Method

  1. To cook the quinoa, add the quinoa, 11⁄2 cup of water and a pinch of salt in the rice cooker. Add more water if you want softer quinoa. Press MENU SELECT to select QUICK COOK and press START.
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  2. Chop the onions, zucchini, peppers and remove the edamame from their pods.
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  3. Place the chopped vegetables on a baking tray and into the microwave oven. Press DOUBLE GRILL/GRILL twice to select Grill 1 (High). Turn the dial to set the cooking time to 5 minutes and press START/SET to roast the vegetables. Set a longer cooking time if softer vegetables are desired.
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  4. To make the dressing, blend the ingredients with the hand blender until smooth. Toss the quinoa, the vegetables together with the dressing and garnish with fresh coriander.
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Tips:  Slightly undercook the quinoa for a firmer, crunchier texture.

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Ingredients

  • 150g Quinoa
  • 50g Red Onions, chopped
  • 50g Zucchini, chopped
  • 50g Yellow and Red Bell Peppers, chopped
  • 100g Edamame
  • For Garnish Fresh Coriander
  • To Taste Salt and Pepper
  • For dressing Olive Oil

 

Salad Dressing Ingredients

  • 1 tsp Sesame Oil
  • 1 tbsp Light Soy Sauce
  • 1 tsp Garlic
  • 1 tsp Ginger