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Baby Spinach Salad

Recipe courtesy of Nik Michael Imran

METHOD:

  1. Wash baby spinach then dry. Slice cherry tomatoes in half.
  2. Slice cucumber in half, lengthwise, then slice diagonally.
  3. Grate onion using a microplane into a mixing bowl.
  4. Add oil, vinegar, soy sauce, salt and pepper to mixing bowl and whisk to combine. Taste and adjust for seasoning.
  5. Add tomato, cucumber and baby spinach along with dressing and toss to combine.
  6. Serve in a salad bowl.

INGREDIENTS: