Banana Bread

Recipe courtesy of Nik Michael Imran

BANANA BREAD METHOD:

  1. Mash overripe bananas.
  2. Into the breadmaker pan, add in flour, white and brown sugar, salt, oil, milk and lastly the mashed bananas.
  3. Add yeast into the yeast dispenser.
  4. Use the bread function, and leave the bread baking for approximately 4 hours.
  5. When done baking, slice bread into 1 inch slabs.
  6. In a heated pan over medium heat, melt some butter just enough to toast each slice.
  7. Place one side of the bread down onto the butter and swirl it on the pan to evey toast.

BUTTERSCOTCH METHOD:

  1. In a pot over high heat, add in sugar and continuously stir until it caramelizes and turns into a deep brown.
  2. Lower heat and add in butter. Continue to stir.
  3. Add in cream, whisk it in. Turn off heat.
  4. When its cooled, pour it into a piping bag and set aside for final assembly.

WHIPPING CREAM METHOD:

  1. Add whipping cream into a cold metal bowl and whisk.
  2. Gradually add in icing sugar while still whisking.

ASSEMBLY METHOD:

  1. Dress a plate with some butterscotch sauce with the piping bag.
  2. Place a slice of toasted banana bread on the plate, add 2 tablespoons of whipped cream on the toasted side.
  3. Sprinkle some icing sugar on the bread and serve.

 

INGREDIENTS:

Bread Ingredients:

  • 270g Hi-Protein Flour
  • 10g Brown Sugar
  • 10g Castor Sugar
  • 1/4tsp Salt
  • 1tsp Instant Yeast
  • 150g Milk
  • 15g Canola Oil
  • 100g Overripe Bananas

Butterscotch Ingredients:

  • 150g Butter
  • 500g Sugar
  • 240ml Cream 

Whipping Cream Ingredients:

  • 2 cups Whipping Cream
  • 1tbp Icing Sugar