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Black Olive Fried Rice

Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts

 

Method

1) Wash, drain and cook preserved black olives rice in the rice cooker. Coarsely chop the preserved black olives using the mixer grinder.

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2) Heat oil, add the garlic and black olives, and sauté until fragrant.

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3) Add the minced chicken and cook for 1 minute. Mix in cooked rice and fry until well mixed.

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4) Season with pepper and fish sauce. Garnish with cucumbers, coriander, chilli padi and cashew nuts, and serve immediately.

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blackolivefriedrice

 

Ingredients

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