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Cooking Tips

Clever tips and tricks for cooking at home

Fuss-Free Way of Deveining Prawns

Fuss-Free Way of Deveining Prawns

24 July 2017

 

When it comes to enjoying prawns, everyone would love to eat them peeled since prawns with their shells on are a hassle to remove. Most of us are also …
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The Roles of Fats, Eggs and Sugar in a Dough

The Roles of Fats, Eggs and Sugar in a Dough

5 July 2017

If you were to ask, most people would have an idea about what fats, eggs and sugar are. Mixed with some flour, you will get an off-white, squishy mixture called …
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The Biggest Mashed Potatoes Mistakes

The Biggest Mashed Potatoes Mistakes

5 July 2017

Whether it’s a casual dinner or festive get-together, mashed potatoes are likely to be on the menu. And though mashed potatoes seem simple, they are actually rather sensitive, and surprisingly …
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5 Magical Ways To Use A Food Processor

5 Magical Ways To Use A Food Processor

22 June 2017

A food processor is really the modern kitchen hand, as it can help tackle all sorts of kitchen tasks at the touch of a button. Having a food processor saves …
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How To Make The Perfect Pie Crust

How To Make The Perfect Pie Crust

15 June 2017

The apparent simplicity of a pie crust recipe often belies the difficulty in its making. Many a home-baker often ends up in tears (some chefs even) when presented with the …
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Keeping Fried Food Crispy

Keeping Fried Food Crispy

8 June 2017

Everyone loves fried food (or most people do) and fried food is at its best when eaten soon after it is prepared, while still hot and crispy. It is a …
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Best Foods To Eat For Breakfast

Best Foods To Eat For Breakfast

19 May 2017

Breakfast is the first meal of the day after a night of rest, so it makes sense to eat something nutritious to kickstart the morning and ‘set the tone’ for …
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Five Surprising Things You Can Cook In Your Panasonic Rice Cooker

Five Surprising Things You Can Cook In Your Panasonic Rice Cooker

19 May 2017

A rice cooker is an appliance that can be found in almost every Asian kitchen. Whilst its main purpose is for cooking rice, it can be used to make a …
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HOW TO MAKE PERFECT PASTRY SHELL

HOW TO MAKE PERFECT PASTRY SHELL

30 December 2016

There are three basic ingredients in a pastry shell: fat, flour, and liquid. You can come up with numerous variations just by changing your basic ingredients and their ratios. Here …
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HOW TO MELT CHOCOLATE IN THE MICROWAVE OVEN

HOW TO MELT CHOCOLATE IN THE MICROWAVE OVEN

28 December 2016

Melted chocolate has a variety of uses such as being an ingredient in cakes, cookies and puddings, as well as being used as a coating for decoration work. Melting chocolate …
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COOKING PASTA IN THE MICROWAVE OVEN

COOKING PASTA IN THE MICROWAVE OVEN

13 December 2016

First, put the pasta in a microwavable dish with water, oil and a little salt. The basic ratio of water to pasta is four parts water to one part pasta. …
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AFC x Panasonic Cooking: Love To Cook

AFC x Panasonic Cooking: Love To Cook

3 November 2016

We are so excited about our collaboration with Asian Food Channel (AFC)! Whether you love to cook or just love food, the “Love To Cook” series presented by Panasonic …
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