Image

Cooking Tips

Clever tips and tricks for cooking at home

5 Magical Ways To Use A Food Processor

5 Magical Ways To Use A Food Processor

22 June 2017

A food processor is really the modern kitchen hand, as it can help tackle all sorts of kitchen tasks at the touch of a button. Having a food processor saves …
Read More

How To Make The Perfect Pie Crust

How To Make The Perfect Pie Crust

15 June 2017

The apparent simplicity of a pie crust recipe often belies the difficulty in its making. Many a home-baker often ends up in tears (some chefs even) when presented with the …
Read More

Keeping Fried Food Crispy

Keeping Fried Food Crispy

8 June 2017

Everyone loves fried food (or most people do) and fried food is at its best when eaten soon after it is prepared, while still hot and crispy. It is a …
Read More

Best Foods To Eat For Breakfast

Best Foods To Eat For Breakfast

19 May 2017

Breakfast is the first meal of the day after a night of rest, so it makes sense to eat something nutritious to kickstart the morning and ‘set the tone’ for …
Read More

Five Surprising Things You Can Cook In Your Panasonic Rice Cooker

Five Surprising Things You Can Cook In Your Panasonic Rice Cooker

19 May 2017

A rice cooker is an appliance that can be found in almost every Asian kitchen. Whilst its main purpose is for cooking rice, it can be used to make a …
Read More

HOW TO MAKE PERFECT PASTRY SHELL

HOW TO MAKE PERFECT PASTRY SHELL

30 December 2016

There are three basic ingredients in a pastry shell: fat, flour, and liquid. You can come up with numerous variations just by changing your basic ingredients and their ratios. Here …
Read More

HOW TO MELT CHOCOLATE IN THE MICROWAVE OVEN

HOW TO MELT CHOCOLATE IN THE MICROWAVE OVEN

28 December 2016

Melted chocolate has a variety of uses such as being an ingredient in cakes, cookies and puddings, as well as being used as a coating for decoration work. Melting chocolate …
Read More

COOKING PASTA IN THE MICROWAVE OVEN

COOKING PASTA IN THE MICROWAVE OVEN

13 December 2016

First, put the pasta in a microwavable dish with water, oil and a little salt. The basic ratio of water to pasta is four parts water to one part pasta. …
Read More

AFC x Panasonic Cooking: Love To Cook

AFC x Panasonic Cooking: Love To Cook

3 November 2016

We are so excited about our collaboration with Asian Food Channel (AFC)! Whether you love to cook or just love food, the “Love To Cook” series presented by Panasonic …
Read More

COOKWARE FOR MICROWAVE OVENS

COOKWARE FOR MICROWAVE OVENS

25 October 2016

Microwave-safe

Use only utensils and containers that are approved for use in the microwave oven. Some of these include heat resistant glassware such as Pyrex and pyroceramic glass cookware such …
Read More

HOW TO BRINE CHICKEN

HOW TO BRINE CHICKEN

25 October 2016

Brining is often regarded as a secret trick to achieve juicier and more flavourful chicken. It improves the taste and texture of chicken tremendously when smoked, grilled or roasted.

The …
Read More

HOW TO MAKE FRUIT ENZYME

HOW TO MAKE FRUIT ENZYME

25 October 2016

Enzymes are live bacteria with protein molecules which control almost every biochemical process in our body. They are crucial for our metabolism and food digestion. Consuming homemade fruit (or vegetable} …
Read More

Top