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Do you know you can make crunchy ikan bilis in the microwave oven without using any oil?
Fried anchovies or ikan bilis is a favourite addition or side … Read More
Lemons are used widely in various cuisines, particularly Western. They are used for their acidity and for their fresh, tangy taste that is refreshing in salads and seafood.
Both the … Read More
Fancy an instant night-time snack? Try making a serving of popcorn in the microwave oven in less than 3 minutes! And what would you need to make this snack? Just … Read More
One of the fastest and cleanest ways to cook an egg is in the microwave oven. In 50 seconds or under, a fluffy egg is ready.
Here is the way: … Read More
Turn your kitchen scraps in to powerful cleansers! Garbage enzymes can be used for many purposes such as dish washing, general cleaning and washing of fruits and vegetables.
Garbage enzyme … Read More
Eggs are one of the most common food today. They are an essential part of our diet but it is important that we prepare them with care. Eggs can occasionally … Read More
Do you normally end up disposing your salad greens because you don’t consume them quick enough Here is a trick on how to keep your salad fresh for weeks.
… Read More
When you buy a loaf of bread and are not sure whether you are going to finish eating it within it’s recommended shelf life period, the best way store it … Read More
Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes. They complete the taste of a variety of hawker food particularly noodles and … Read More
The microwave oven has become an essential appliance in most kitchens. Most people are using microwave oven just to reheat food and defrost food. But the appliance can do wonders … Read More
Low-fat cooking is a way of preparing and cooking a wide variety of foods that reduces our total fat intake. Replacing saturated fats with moderate amounts of unsaturated fats, … Read More
Many of us tend to thaw frozen meat in hot water or leave it out at room temperature for many hours. These methods are dangerous and may result in food … Read More
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