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Cooking Tips

Clever tips and tricks for cooking at home

How To Make Garbage Enzyme

How To Make Garbage Enzyme

2 June 2016

Turn your kitchen scraps in to powerful cleansers! Garbage enzymes can be used for many purposes such as dish washing, general cleaning and washing of fruits and vegetables.

Garbage enzyme …
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Egg Safety Tips

Egg Safety Tips

2 June 2016

Eggs are one of the most common food today. They are an essential part of our diet but it is important that we prepare them with care. Eggs can occasionally …
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How To Keep Salad Fresh For Longer

How To Keep Salad Fresh For Longer

1 June 2016

Do you normally end up disposing your salad greens because you don’t consume them quick enough Here is a trick on how to keep your salad fresh for weeks.


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Reheating Cold Bread in the Microwave Oven

Reheating Cold Bread in the Microwave Oven

1 June 2016

When you buy a loaf of bread and are not sure whether you are going to finish eating it within it’s recommended shelf life period, the best way store it …
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Fried Perfect Shallots

Fried Perfect Shallots

1 June 2016

Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes. They complete the taste of a variety of hawker food particularly noodles and …
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Microwave Cooking Tips

Microwave Cooking Tips

1 June 2016

The microwave oven has become an essential appliance in most kitchens. Most people are using microwave oven just to reheat food and defrost food. But the appliance can do wonders …
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Low-Fat Cooking

Low-Fat Cooking

1 June 2016

Low-fat cooking is a way of preparing and cooking a wide variety of foods that reduces our total fat intake. Replacing saturated fats with moderate amounts of unsaturated fats, …
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How To Defrost Frozen Meat

How To Defrost Frozen Meat

1 June 2016

Many of us tend to thaw frozen meat in hot water or leave it out at room temperature for many hours. These methods are dangerous and may result in food …
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Cooking Broccoli in the Microwave Oven

Cooking Broccoli in the Microwave Oven

31 May 2016

Broccoli is a highly nutritious vegetable, being rich in vitamin C, carotenoids, dietary fibre and other nutrients with touted potent anti-cancer properties. This versatile vegetable can be eaten raw, steamed, …
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