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Corn Tempura with Lime Dipping Sauce
12 January 2017

Corn Tempura with Lime Dipping Sauce

 

Ingredients Dipping Sauce:

  • 2 limes, juice and zest
  • 5 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 2 teaspoons non-alcoholic Mirin
  • Japanese chili …
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Mango Pudding
12 January 2017

Mango Pudding

 

Ingredients

Mango Pudding:

  • 500 grams mango
  • 160 millilitres coconut milk
  • 15 grams gelatin
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 tin …
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Cha Ca Norwegian Salmon
12 January 2017

Cha Ca Norwegian Salmon

 

Ingredients

Spice Paste:

  • 25 grams fresh turmeric, peeled
  • 4 lemongrass stalks, outside skin removed
  • 2 tablespoons fish sauce
  • 1 teaspoon chopped gula melaka …
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Coleslaw
12 January 2017

Coleslaw

 

Ingredients

  • ½ green cabbage
  • ½ purple cabbage
  • 1 red Spanish onion
  • 1 carrot
  • ½ cup salt
  • 1 cup sugar
  • ¾ …
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Finger-Licking 12-hour Barbecued Ribs
12 January 2017

Finger-Licking 12-hour Barbecued Ribs

 

Ingredients

  • 1 kilogram beef ribs
  • Water
  • 160 grams ketchup
  • 140 grams tomato paste
  • 50 grams cider vinegar
  • 20 grams Worcestershire sauce

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Molten Chocolate Souffle
12 January 2017

Molten Chocolate Souffle

 

Ingredients

  • 34 grams butter, some extra for coating ramekin
  • 188 grams milk
  • 98 grams granulated sugar, some extra for coating ramekin
  • 34 grams …
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Banofee Chocolate Pavlova
12 January 2017

Banofee Chocolate Pavlova

 

Ingredients

Chocolate Meringue:

  • 6 egg whites, cold from the fridge
  • 300 grams caster sugar
  • 3 tablespoons cocoa powder
  • 80 grams dark chocolate, very …
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Sambal Spaghetti with Grilled Prawns
12 January 2017

Sambal Spaghetti with Grilled Prawns

 

Ingredients

Grilled Prawns:

  • 12 – 16 large prawns, shells on but sliced open down the middle to butterfly
  • ½ teaspoon ground coriander
  • 3 garlic …
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Slow Roasted Duck with Asian BBQ Sauce and Spicy Slaw
12 January 2017

Slow Roasted Duck with Asian BBQ Sauce and Spicy Slaw

 

Ingredients

BBQ Sauce:

  • 240 millilitres prune juice
  • 100 millilitres soy sauce
  • 100 millilitres water
  • 100 millilitres ketchup
  • 3 tablespoons rice vinegar
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Norwegian Salmon Fish Head Curry
12 January 2017

Norwegian Salmon Fish Head Curry

 

Ingredients

  • 2-3 red onions
  • 6 garlic cloves
  • 1 – 2 inches ginger
  • 1 tablespoon Halba Campur (seafood seasoning spice mix)
  • 2 tablespoons cooking …
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Kek Lapis with Dried Prunes
12 January 2017

Kek Lapis with Dried Prunes

 

Ingredients

  • 10 egg yolks
  • 3 egg whites
  • ½ tablespoon cake stabilizer
  • 0.2 pound Hong Kong flour
  • ½ teaspoon baking powder
  • 0.3 …
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Veggie Goreng Mamak
12 January 2017

Veggie Goreng Mamak

 

Ingredients

  • ½ green cabbage
  • 1 carrot, thinly chopped
  • 6 asparagus, thinly sliced
  • ½ head broccoli, chopped into small florets
  • 3 garlic cloves, …
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