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Chicken Char Siew

 

Method

  1. Combine the ingredients for the marinade in a medium-sized container.
  2. Immerse the chicken in the marinade and leave in the refrigerator for 2 – 4 hours.
  3. Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken on the tray.
  4. Prepare the baste mixture by combing ingredients in a small bowl.
  5. Roast the char siew on Convection with Preheat at 230oC for 17 – 20 minutes, basting the chicken with the glaze when it has cooked for 10 minutes. Cook until the surfaces of the chicken pieces turn dark or start char.
  6. Rest char siew for 20 minutes before slicing.

 

Ingredients

Marinade

Glaze

 

Function: Convection

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