Beef stir-fried with chillies, peppers and snow peas

 

Preparation Time: 5 min
Cooking Time: 10 min
4 – 6 Servings

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Ingredients

    • 1 tbsp Ginger, chopped
    • 100g Yellow Bell Pepper, sliced
    • 50g Fresh Red Chilli, sliced
    • 50g Fresh Green Chilli, sliced
    • 50g Snow Peas, trimmed
    • As needed Olive Oil
    • 250g Beef Slices
    • 3 tbsp Oyster Sauce
    • To taste Salt & Pepper
    • For garnish Fresh mint
  1. Cut the ginger, yellow bell peppers and fresh chillies, and trim the ends of the snow peas.
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  2. Press MENU SELECT on the rice cooker to select QUICK COOK and press START. Sauté the ginger, yellow bell peppers, fresh chillies and snow peas with olive oil for 3 minutes.
  3. Add in the beef and sauté for another 3 minutes.
  4. Season with oyster sauce, salt and pepper. Garnish with fresh mint.

Tips:  You may use any tender cut meat that requires less cooking time, such as flank, striploin, ribeye or tenderloin.

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