Molten chocolate cake

 

Preparation & Cooking Time: 30 min
2 – 4 Servings

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Ingredients

  • 70g Dark Chocolate
  • 70g Unsalted Butter
  • 10g Cocoa Powder
  • 50g Caster Sugar
  • 35g Flour
  • 2 Eggs

 

  1. Place the dark chocolate and unsalted butter together in a bowl and melt it over a saucepan of simmering water. In another bowl, mix the cocoa powder, caster sugar and flour together.
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  2. Gradually whisk in the cocoa powder mixture to the chocolate mixture. Add in the eggs and mix thoroughly.
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  3. Lightly grease and flour an aluminium cup. Pour in the chocolate fondant mixture and chill in the refrigerator for at least half an hour.
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  4. Preheat the microwave oven by pressing OVEN, set temperature to 190°C, and then press START. Bake the chocolate fondant for 7 minutes in the preheated microwave oven. Once the fondant is done, carefully remove from the aluminium cup and decorate with fresh raspberries and a dusting of icing sugar.
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Tips:  Instead of an aluminium cup, you may also use a ramekin or a small round dish (lightly greased with cooking spray) to bake your Chocolate Lava Cake.

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