Preparations:

  1. Place all the ingredients, except for yeast and raisins, into the bread pan.
  2. Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
  3. Press Menu to select “3” (Soft bread).
  4. Select Raisin: Yes ♪.
  5. Select Crust: Medium.
  6. Press Start.
  7. When the beeps sound for adding fruit and other ingredients, open the lid and add the raisins. Close the lid and let the unit restart the bread making cycle.
  8. When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.

Ingredients:

  • 180g High protein flour
  • 40g Wholemeal flour
  • 30 g
 Rye flour
  • 5g Salt
  • 30g
 Brown Sugar
  • 3⁄8 tsp Ground Cinnamon
  • 175ml Cold water
  • 1 tsp Instant dry yeast
  • 100g Raisins