Method:

  1. Place pineapples and water in a bowl.
  2. Put in Panasonic Microwave Oven (NN-DS596BMPQ) and set to Micro Power – High (1000Watt).
  3. Cook for 4 minutes. Discard the water and set aside.
  4. Cook spices for 1.5 minutes. Stir after 1 minute.
  5. Blend spices using Panasonic Mixer Grinder (MX-AC400) until fine.
  6. Place blended ingredients into the blender jar. Blend well into a paste.
  7. Combine blended paste, spices, coconut milk, salt and sugar in a bowl.
  8. Arrange crabs, turmeric leaf and tamarind skin.
  9. Cook for 4 minutes and give it a stir.
  10. Continue to cook for another 4 minutes and add the pineapples.
  11. Cook for a final 3 minutes then remove and serve.

 

Ingredients:

  • 300g pineapples, cut into small wedges
  • 100 ml water
  • 3 crabs, halved
  • 600-700 ml coconut milk (1 coconut)
  • 1 turmeric leaf, knotted
  • 1 pc dried tamarind skin
  • Salt, sugar to taste

 

Blended Ingredients:

  • 2-3 birds eye chilies
  • 2 red chilies
  • 2 green chilies
  • 4 shallots
  • 2 cm turmeric
  • 1 stalk lemongrass

 

Spices Ingredients:

  • 2 tsp coriander
  • 1 tsp fennel
  • 1 tsp cumin