Preparations:

  1. Place all the ingredients, except for dates and yeast, into the bread pan.
  2. Put the bread pan into the main body and place the dates into the raisin and nut dispenser and instant dry yeast in the yeast dispenser.
  3. Press Menu to select “1” (Bread).
  4. Select Raisin: Yes.
  5. Select Crust: Light.
  6. Press Start.
  7. When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.

 

Ingredients:

  • 165g High Protein Flour
  • 80g Wholemeal Flour
  • 8g Flaxseed
  • 6g Salt
  • 45g Honey
  • 15g Butter
  • 155ml Milk
  • 40g Whole pitted dates,chopped
  • 1 1/2 Tsp Instant Dry Yeast