METHOD烹饪步骤 :

  1. Blend garlic, red onion, and chili.
    将蒜头、红葱头、辣椒放入搅拌机搅碎。
  2. Mix in rice vinegar, brown sugar, fish sauce, and lime juice.
    加入白米醋、黄糖、鱼露、酸柑汁搅拌均匀。
  3. Cut kaffir lime leaves into stripes and put it on the sauce and it is ready to serve.
    最后放上剪细的麻风柑叶即可。

 

INGREDIENTS 食材:

  • Garlic Clove: 10 Pieces
    蒜头 10瓣
  • Red Onion: 10 Pieces
    红葱头 10颗
  • Red Chili: 1 Piece
    红辣椒 1条
  • Rice Vinegar: 2 Tablespoon
    白米醋 2大匙
  • Fish Sauce: 1 Tablespoon
    鱼露 1大匙
  • Brown Sugar: 2 Teaspoon
    黄糖 2茶匙
  • Lime Juice: 1 Teaspoon
    酸柑汁 1茶匙
  • Kaffir Lime Leaves: 5 Pieces
    风柑叶 5片
  • Garlic Clove: 10 Pieces
    蒜头 10瓣
  • Red Onion: 10 Pieces
    红葱头 10颗
  • Red Chili: 1 Piece
    红辣椒 1条
  • Rice Vinegar: 2 Tablespoon
    白米醋 2大匙
  • Fish Sauce: 1 Tablespoon
    鱼露 1大匙
  • Brown Sugar: 2 Teaspoon
    黄糖 2茶匙
  • Lime Juice: 1 Teaspoon
    酸柑汁 1茶匙
  • Kaffir Lime Leaves: 5 Pieces
    风柑叶 5片

CNY Bento 新年便当