Prep. Time: 1 Day
Cooking Time: 5 Mins.
- 4 bananas, frozen
- 2 teaspoons Matcha powder
- Freeze 4 bananas overnight.
- Add frozen bananas to the slow juicer with the Matcha powder.
- Using an ice cream scoop, scoop ice cream onto cones and sprinkle with a little bit of Matcha powder.
Chef’s tip: If using large ice cream cones, you can present ice creams in a high glass, or if using mini cones, you can serve ice cream cones in shot glasses.