Homemade green tea flavoured ice cream served with red beans.

 

Preparation Time: 1 hour (does not include freezing time)
6 Servings (about 1 litre)

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Ingredients

  • 3 Eggs, large
  • 3 tbsp Green Tea Paste (3 Tbsp green tea powder mixed with 1 Tbsp water)
  • 150g  Sugar
  • 475ml Milk
  • 475ml Whipping Cream
  • As desired Red Beans

 

  1. In a large microwave-safe bowl, beat eggs, green tea paste and sugar until well-blended and pale green in colour. Add milk and continue beating. Heat the mixture on MICRO POWER medium for 7-9 minutes or until slightly thick.
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  2. Chill the mixture in the refrigerator until cool (about 30 minutes).
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  3. Stir in the cream and put back in refrigerator for at least 2-3 hours or preferably overnight. Transfer the green tea mixture to an ice cream maker. Follow directions from the ice cream maker manufacturer.
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  4. Serve the green tea ice cream with a siding of red beans or red bean paste.
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Tips:  If not using an ice cream maker, place the mixture into the freezer for several hours or overnight. Remember to stir the mixture every 30 minutes for the first 3-4 hours to break the ice crystals and make the ice cream smooth.

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