Grilled Fish Sandwich

METHOD:

  1. Preheat Panasonic Electric Oven on Electric Oven - Convection to 210°C. Line baking try with aluminium foil.
  2. Drizzle halibut fillets with olive oil, melted butter then season with salt, black pepper, lemon juice and lemon zest.
  3. Place the halibut onto the baking tray lined with aluminium foil.
  4. Grill the fish for 15 minutes in the preheated oven.
  5. To make the tartar sauce, combine all the ingredients in a small bowl. Whisk well to combine.
  6. Lightly toast the sandwich slices on 200°C using top and bottom heat.
  7. To assemble, spread some tartar sauce on the bread slices. Arrange some baby spinach and cherry tomatoes onto the base.
  8. Place two pieces of halibut fillets over the salad leaves.
  9. Serve with homemade tartar sauce and potato wedges at the side.

INGREDIENTS:

Fish

  • 400 g halibut, cut into 4 servings
  • 2 tbsp olive oil
  • 2 tbsp butter, melted
  • Pinches of salt
  • Pinches of black pepper
  • ½ lemon, juiced and zested

To assembly

  • Long sandwich loaf, halved and sliced
  • Baby spinach
  • Cherry tomato, quartered

Tartar Sauce

  • 1 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 2 tbsp yellow onion, finely chopped
  • 10 stalks chives, chopped
  • ½ lemon, juiced

 
TIPS:
Keep the fish in the fridge until seconds before they hit the grill