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MANGO SAGO POMELO DESSERT

METHOD:

  1. Add into the blender 400g of the mango, syrup, mint leaves and the evaporated milk, blending till smooth. Transfer out to a bowl.
  2. Next, into a clean blender jar, crush the ice on Pulse mode.
  3. When ready to serve, divide the ice amongst your serving bowls.
  4. Spoon green sago over the ice followed by the blended mango. Then top with a dollop of pink sago, pomelo diced mango, pomegranate and a drizzle of pomegranate juice.
  5. Garnish with mint leaf and serve cold.

 

INGREDIENTS: