Cucumbers, pineapples, mint leaves and ginger, juiced and poured over ice, are all you need for Martin's minty cooler– perfect to cool down with on a hot day or when downing a spicy curry!



  1. Add all the ingredients into a juicer, one piece at a time.
  2. To serve, pour juice over ice and garnish with mint leaves.

Chef’s tip: Enjoy this drink with hot and spicy curry!

recipe_step_minty cooler



  • 2 cucumbers, peeled and chopped
  • 3 pineapples, peeled and chopped
  • 2 cups mint leaves
  • 1 ginger, 4cm long



  • Mint leaves
  • Ice