Cucumbers, pineapples, mint leaves and ginger, juiced and poured over ice, are all you need for Martin's minty cooler– perfect to cool down with on a hot day or when downing a spicy curry!
- Add all the ingredients into a juicer, one piece at a time.
- To serve, pour juice over ice and garnish with mint leaves.
Chef’s tip: Enjoy this drink with hot and spicy curry!
- 2 cucumbers, peeled and chopped
- 3 pineapples, peeled and chopped
- 2 cups mint leaves
- 1 ginger, 4cm long
- Mint leaves