- Remove chicken skin and cut it into quarter. Blanch the chicken and set aside.
- Put all the ingredients into the slow cooker pot. Cook for 3.5 hours under “High” setting.
- Season with salt and soy sauce
- 400g Bitter gourd (Remove seed and cut in 1.5 cm thickness)
- 1 Whole Kampung Chicken
- 2 tbsp Wolfberry
- 3 tbsp Soy Bean (soak overnight)
- 1.5L Water
- 1 tsp Salt
- 1 tsp Soy sauce