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This year, Panasonic Cooking Studio makes Mother & Father’s Day extra special. Come and create a tasty meal and enjoy precious memories by cooking and baking with your little loved ones. With Ramadan coming in June, there is also a delectable kuih making workshop that is not-to-be-missed. Hurry, call us to secure your seats today.

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April

Hearty Meals

15 April, Saturday  |  10am – 1pm

  • Breakfast Bread Bowl
  • Broccoli Chedder Soup
  • Baked Apple Cheesecake

All-time Favorites (Family Workshop)

23 April, Sunday  |  10am – 1pm

  • Chocolate Chip Cookies Cake
  • Cheese Monkey Head
  • Blueberry & Kiwi Cooler

May

Incredible Moms Bake (Mother’s Day Family Workshop)

7 May, Sunday  |  10am – 1pm

  • Hash Brown Tomato and Mozzarella Quiche
  • Blueberry Lemon Cupcake Grapefruit
  • Carrot & Ginger Juice

Joy & Fest

21 May, Sunday  |  10am – 1pm

  • Baked Stuffed Mushroom
  • Chicken Wellington
  • Peanut Butter Chocolate Square

June

Specially For Dads (Father’s Day Family Workshop)

17 June, Saturday  |  10am – 1pm

  • Doggy Sausage Sandwich
  • Cookie Dough Cheesecake Brownies Bar
  • Mango & Passion Fruit Sorbet

Delectable Kuihs

24 June, Saturday  |  10am – 1pm

  • Kuih Koci Pulut Hitam
  • Kuih Bakar Pandan
  • Date Crumble

Event Venue:

173, Jalan Maarof, Bangsar, 59000 Kuala Lumpur

RM30 Registration Fee

Each participant / family will bring home a *mystery gift (while stocks last). Seats are going fast. Call us to reserve your spot today @ 03-2202 3330 or email to thecookinghouse@gmail.com. Registration is based on a first-come-first-served basis. Limited seats available.

Free Cooking Class

For first time user of Mircrowave Oven (NN-CS894B, NN-CF874B, NN-CD997S, NN-DS596B, NN-CD565B), Bread Maker (SD-P104, SD-P2001), IH Rice Cooker (SR-HB184) Slow Juicer (MJ-L500), Smart Food Processor (MK-F800, MK-F300), Cubie Oven (NU-SC100) and High Power Blender (MX-ZX1800). Redeem by showing original proof of purchase. Each user is entitled to one redemption only.

Terms & Conditions

  1. Registration is based on a first-come-first-served basis.
  2. Registration is open to all. Priority will be given to new customers.
  3. Seats are secured when full payment is made.
  4. Cancellation must be informed a minimum of 3 days prior to the workshop or full payment will be forfeited.
  5. Please bring your own container if you wish to take away any food cooked in the class.
  6. The maximum number per class is 20 pax. Register early to avoid disappointment.