Panasonic Cooking Studio is excited to offer a new series of culinary workshops for the new season. Join us to create spectacular dishes for the coming Chinese New Year celebrations and master Valentine’s recipes for the ultimate romantic dining experience.

Download Schedule

 

January

KIDS CAN BAKE

21 January 2017, Saturday,10am – 1pm (Family Workshop)

  • Frozen Yoghurt Bark
  • Mandarin Orange Tart

FESTIVE ENTERTAINMENT

22 January 2017, Sunday, 10am – 1pm

  • Mandarin Orange Cake
  • Hap Tou Sou
  • Phoenix Chicken

 

February

DINNER FOR TWO

12 February 2017, Sunday, 10am – 1pm

  • Roasted Beet & Carrot Soup
  • Italian Hasselback Chicken Breast
  • Chocolate and Roses Truffle Spoon
  • Caribbean Sunset Mocktail

CUPCAKES & CAKES

19 February 2017, Sunday, 10am – 1pm (Family Workshop)

  • Mini Red Velvet Cheesecake Cupcake
  • Chocolate Chip Banana Cake
  • ABC Juice

 

March

JAPANESE TREATS

11 March 2017, Saturday, 10am – 1pm

  • Japanese Style Rice Salad
  • Matcha Black Sesame Cookies
  • Japanese Creamy Baked Cheesecake

SWEET & SAVOURY

19 March 2017, Sunday,10am – 1pm (Family Workshop)

  • Pizza Cupcakes
  • Chocolate Hazelnut Thumbprint Cookies
  • Dragonfruit Sorbet

 

 

Event Venue:

173, Jalan Maarof, Bangsar, 59000 Kuala Lumpur

RM30 Registration Fee

Each participant / family will bring home a *mystery gift (while stocks last)

Seats are going fast. Call us to reserve your spot today @ 03-2202 3330 or email to thecookinghouse@gmail.com. Registration is based on a first-come-first-served basis. Limited seats available.

Free Cooking Class

For first time users of Microwave oven (NN-CS894B, NNCF874B, NN-CD997S, NN-DS596B, NN-CD565B), Bread Maker (SD-P104, SD-P2001), IH Rice Cooker (SR-HB184), Slow Juicer (MJ-L500), Smart Food Processor (MK-F800, MK-F300), High Power Blender (MX-ZX1800) and Cubie Oven (NU-SC100). Redeem by showing original proof of purchase. Each user is entitled to one redemption only.

Terms & Conditions

  1. Registration is based on a first-come-first-served basis.
  2. Registration is open to all. Priority will be given to new customers.
  3. Seats are secured when full payment is made.
  4. Cancellation must be informed a minimum of 3 days prior to the workshop or full payment will be forfeited.
  5. Please bring your own container if you wish to take away any food cooked in the class.
  6. The maximum number per class is 20 pax. Register early to avoid disappointment.