Panasonic Cooking workshops are a fun way of connecting with others and adding to your culinary skills. We have a range of workshops to suit everyone, from amateurs to professionals alike. All cooking classes are hands-on, using the freshest of local ingredients.

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Sweet Tooth (Adults Workshop)

22 July 2017, Saturday  |  10am – 1pm

  • Cranberry Cream Cheese Bun
  • Salted Caramel Apple Pie
  • Lemon Coconut Macaroons

Japan’s Best (Family Workshop)

30 July 2017, Sunday  |  10am – 1pm

  • Japanese Melon Pan
  • Japanese Steam Sausage Bun
  • Magic Apple – apple, blueberry, lemon

 

Thai Flavours (Adults Workshop)

13 August 2017, Sunday  |  10am – 1pm

  • Thai Mango Salad
  • Thai Style Spicy Grilled Chicken
  • Red Ruby

Happy Halloween (Family Workshop)

26 August 2017, Sunday  |  10am – 1pm

  • Halloween Monster Cookies
  • Mummy Cupcakes
  • Candy Corn Oreo Milkshake

Nuttylicious (Family Workshop)

9 September 2017, Saturday  |  10am – 1pm

  • Peanut Butter Oreo Brownie Cupcake
  • Hawaiian Calzone wit Double Cheese, Pineapple and Ham
  • Banana Chocolate Smoothies

One Pot Wonder (Adults Workshop)

23 September 2017, Saturday  |  10am – 1pm

  • One Pot Seafood Wonder Pasta
  • Zucchini Meatballs
  • Blueberry Outmeal Muffin

Event Venue:

173, Jalan Maarof, Bangsar, 59000 Kuala Lumpur

RM30 Registration Fee

Each participant / family will bring home a *mystery gift (while stocks last). Seats are going fast. Call us to reserve your spot today @ 03-2202 3330 or email to thecookinghouse@gmail.com. Registration is based on a first-come-first-served basis. Limited seats available.

Free Cooking Class

For first time user of Mircrowave Oven (NN-CS894B, NN-CF874B, NN-CD997S, NN-DS596B, NN-CD565B), Bread Maker (SD-P104, SD-P2001), IH Rice Cooker (SR-HB184) Slow Juicer (MJ-L500), Smart Food Processor (MK-F800, MK-F300), Cubie Oven (NU-SC100) and High Power Blender (MX-ZX1800). Redeem by showing original proof of purchase. Each user is entitled to one redemption only.

Terms & Conditions

  1. Registration is based on a first-come-first-served basis.
  2. Registration is open to all. Priority will be given to new customers.
  3. Seats are secured when full payment is made.
  4. Cancellation must be informed a minimum of 3 days prior to the workshop or full payment will be forfeited.
  5. Please bring your own container if you wish to take away any food cooked in the class.
  6. The maximum number per class is 20 pax. Register early to avoid disappointment.