METHOD:

  1. Use the Slow Juicer to juice the pandan leaves with the water.
  2. Then put the frozen banana chunks into the frozen attachment of the slow juicer while pouring in the pandan juice with each banana, to combine both ingredients together.
  3. To serve, fill the bottom of ice cream glasses with peanut brittle, then a scoop of banana ice cream, then a layer of peanut brittle and grated coconut, followed by another scoop of ice cream and garnished evenly with the toasted grated coconut and peanuts.

 

INGREDIENTS:

  • 2kg frozen ripe Bananas, halved
  • 10 Pandan leaves, washed and cut into 3-inch strips
  • 50ml Water
  • 8 tbs of toasted grated Coconut.
  • 10 pcs Peanut brittle, crushed medium fine