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Martin Yan’s Asian Favourites

Panasonic Cooking x AFC: Love To Cook 2017
4 October 2017

Panasonic Cooking x AFC: Love To Cook 2017

We are so excited about our collaboration with Asian Food Channel (AFC) for a second year! Whether you love to cook or just love food, the “Love To Cook” …
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Savory Meat Turnovers
17 February 2017

Savory Meat Turnovers

Method

  1. To make the pie crust, start by combining flour, sugar and salt in a food processor and pulse until ingredients are combined.
  2. Then cut butter into 1cm …
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Golden Shrimp Fritters
17 February 2017

Golden Shrimp Fritters

Method

  1. To prepare the fritter batter, combine the all-purpose and cake flours, baking powder, turmeric and five spice powder in a bowl. Using a hand mixer, add the …
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Glutinous Rice Balls
17 February 2017

Glutinous Rice Balls

Method

  1. In a microwave-safe bowl, mix the rice flour and sugar together.
  2. Stir in the water; mix well. Then, cover the bowl with plastic wrap; cook the mixture …
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Coffee Bread + Coffee Condensed Milk
17 February 2017

Coffee Bread + Coffee Condensed Milk

Method

  1. Place all the batter ingredients except the yeast in the pan of the bread maker in the order as listed. Place yeast in the yeast dispenser (if using …
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Spicy Nonya Vegetables
17 February 2017

Spicy Nonya Vegetables

Method

  1. To make the spice paste, place all the spice paste ingredients in a blender and puree until smooth then set aside.
  2. Coarsely chop up the candlenuts, mix …
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Papaya Salad
17 February 2017

Papaya Salad

Method

  1. Shred the green mango and papaya in a food processor.
  2. In a medium bowl, combine the shredded mango, papaya, bamboo shoots, red chili, mint leaves and Vietnamese coriander.

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Crispy Tofu with Bok Choy
17 February 2017

Crispy Tofu with Bok Choy

 

Method

  1. Cut the tofu into bite-sized pieces and set aside.
  2. Slice the baby bok choy in half lengthwise and steam until tender-crisp for 3½ to 5 minutes. Remove …
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Cheese and Eggplant Omelet
17 February 2017

Cheese and Eggplant Omelet

Method

  1. In the microwave, turbo steam the eggplants until soft, for about 10 minutes. Peel off skin, leaving stems on. Use a fork to flatten eggplants.
  2. In a food …
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Rich Coconut Beef Curry
17 February 2017

Rich Coconut Beef Curry

Method

  1. In a small frying pan, toast the desiccated coconut over low heat, stirring frequently until golden brown for about 10 minutes. Remove from the pan and set …
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Chicken and Eggplant Green Curry
17 February 2017

Chicken and Eggplant Green Curry

Method

  1. To make the green curry paste, place all the curry paste ingredients in a blender and process until smooth in consistency. Set aside.
  2. In a wok or …
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Braised Creamy Mutton Curry
17 February 2017

Braised Creamy Mutton Curry

Method

  1. In a blender, combine all spice paste ingredients together until it reaches a smooth consistency. Add a few teaspoons of water if needed.
  2. Place a heavy pot …
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