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Savory Meat Turnovers
17 February 2017

Savory Meat Turnovers

Method

  1. To make the pie crust, start by combining flour, sugar and salt in a food processor and pulse until ingredients are combined.
  2. Then cut butter into 1cm …
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Rich Coconut Beef Curry
17 February 2017

Rich Coconut Beef Curry

Method

  1. In a small frying pan, toast the desiccated coconut over low heat, stirring frequently until golden brown for about 10 minutes. Remove from the pan and set …
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Hokkien Mee with Wagyu
12 January 2017

Hokkien Mee with Wagyu

Method

  1. De-shell and de-vein prawns and set aside. Loosely chop up baby Chinese cabbage and set aside.
  2. Blanch thick egg noodles, strain and set aside.
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Beef Rib Rendang with Cashew Nut Raisin Bread
12 January 2017

Beef Rib Rendang with Cashew Nut Raisin Bread

Method

  1. Remove bread pan from bread-making machine, and add in high-gluten flour, granulated sugar, milk powder, salt, butter and water. Place bread pan back into bread-making machine, …
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