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bread & pastry

Mushroom Loaf
18 July 2017

Mushroom Loaf

Recipe courtesy of Sherson Lian

Method:

  1. In a pan, heat up the olive oil and sauté the mushrooms and onions with thyme until fragrant. Once cooked, strain off …
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Baked Pandan Kuih
14 June 2017

Baked Pandan Kuih

 

Method:

  1. Blend pandan and water using Panasonic Mixer Grinder (MX-AC400).
  2. Strain into a large jug.
  3. Beat eggs, sugar and coconut milk using Panasonic hand-mixer (MK-GH1WSK).
  4. Add pandan …
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Yam Layered Kuih
7 June 2017

Yam Layered Kuih

 

Method:

  1. Bottom Layer: Put yam and water in a bowl.
  2. Place in Panasonic Microwave Oven (NN-DS596BMPQ) and set Micro Power – High (1000 Watt).
  3. Cook for 4 …
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Savory Meat Turnovers
17 February 2017

Savory Meat Turnovers

Method

  1. To make the pie crust, start by combining flour, sugar and salt in a food processor and pulse until ingredients are combined.
  2. Then cut butter into 1cm …
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Coffee Bread + Coffee Condensed Milk
17 February 2017

Coffee Bread + Coffee Condensed Milk

Method

  1. Place all the batter ingredients except the yeast in the pan of the bread maker in the order as listed. Place yeast in the yeast dispenser (if using …
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Black Rice Pudding
17 February 2017

Black Rice Pudding

 

Method

  1. Rinse both the black and white glutinous rice thoroughly under running water; drain. Place the rice, pandan leaves and water into the rice cooker to cook.
  2. Use …
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Kueh Salat
12 January 2017

Kueh Salat

 

Ingredients Glutinous rice layer:

  • 250 grams glutinous rice, washed and soaked overnight and drained
  • 5 pandan leaves, rinsed and tied into a knot
  • 125 …
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Chocolate Mousse
6 December 2016

Chocolate Mousse

Whip up this chocolate mousse, refrigerate for at least an hour, and top with whipped cream and grated chocolate just before serving. Make this delicious sweet treat to impress any …
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Es Cendol
6 December 2016

Es Cendol

Sweet palm sugar and coconut cream with red beans and cendol

Method

1) Place gula melaka along with a little water in a bowl, then heat in microwave oven on …
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Chocolate Brownie
21 November 2016

Chocolate Brownie

Chocolate infused brownie with vanilla ice cream.

 

 

Method

1) Preheat the microwave oven by pressing OVEN, set temperature to 180°C, and then press START. Proceed to butter the …
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Stuffed Egg Tart
26 August 2016

Stuffed Egg Tart

Method

Pastry

  1. Set the Cubie Oven to Convection with Preheat at 180oC.
  2. Cream the butter with icing sugar until light and fluffy, then add the egg.
  3. Fold in …
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Pink Pop Cake
3 August 2016

Pink Pop Cake

Chocolate sponge covered in white chocolate, on a stick.

 

 

Method

  1. With the hand mixer on high speed, beat eggs, sugar, ovalette (if used) together until thick and …
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