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bread & pastry

Stuffed Egg Tart
26 August 2016

Stuffed Egg Tart

Method

Pastry

  1. Set the Cubie Oven to Convection with Preheat at 180oC.
  2. Cream the butter with icing sugar until light and fluffy, then add the egg.
  3. Fold in …
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Pink Pop Cake
3 August 2016

Pink Pop Cake

Chocolate sponge covered in white chocolate, on a stick.

 

 

Method

  1. With the hand mixer on high speed, beat eggs, sugar, ovalette (if used) together until thick and …
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Carrot Cake
1 August 2016

Carrot Cake

Light and moist carrot cake with cream cheese frosting.

 

Method

  1. Sift the flour, baking powder and cinnamon together, then set aside. Using the hand mixer, whisk the egg …
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Caramel Banana Trifle
10 June 2016

Caramel Banana Trifle

Light caramel sauce, oven roasted bananas, milk custard and nuts.

 

 

Method

  1. Mix the caramel sauce and half of the cream. Whisk until completely smooth.
  2. Using a …
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Blueberry Mille-Feuille
10 June 2016

Blueberry Mille-Feuille

Puff pastry layered with vanilla lemon cream and blueberries.

 

 

Method

  1. Prepare the pastry. Line a baking tray with baking paper and dust the surface with icing sugar, …
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Chocolate Lava Cake
10 June 2016

Chocolate Lava Cake

Method

  1. Place the dark chocolate and unsalted butter together in a bowl and melt it over a saucepan of simmering water. In another bowl, mix the cocoa powder, …
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