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Sweet Black Sesame Soup
29 September 2017

Sweet Black Sesame Soup

Recipe courtesy of Ann Lian

METHOD:

  1. Soak the black rice for 3 hours.
  2. Using a blender, blend the soaked black rice with sesame powder and 1 cup …
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Superior Chinese Chicken
28 September 2017

Superior Chinese Chicken

Recipe courtesy of Sherson Lian

 

METHOD:

  1. Clean and cut the chicken into small pieces then throw into boiling water, cook for 1 minute then remove. Ensure …
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Promfret with Crispy Ginger and Chinese Black Vinegar Sauce
18 July 2017

Promfret with Crispy Ginger and Chinese Black Vinegar Sauce

Recipe courtesy of Ann Lian

Method:

  1. Using a food processor, finely shred ginger and tumeric.
  2. To prepare the fish, sprinkle some corn starch and salt onto one …
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Duck Stew with Five Spices
11 July 2017

Duck Stew with Five Spices

Recipe courtesy of Ann Lian

 

METHOD:

  1. In a deep pan with some cooking oil, fry the star anise, cloves and cinnamon for a few minutes.
  2. Then, add …
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Loh Bak Penang
8 May 2017

Loh Bak Penang

Method:

  1. Combine all ingredients in a bowl and let it chill for an hour in refrigerator.
  2. Preheat Cubie oven on healthy fry.
  3. Lay out a piece of bean …
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Golden Shrimp Fritters
17 February 2017

Golden Shrimp Fritters

Method

  1. To prepare the fritter batter, combine the all-purpose and cake flours, baking powder, turmeric and five spice powder in a bowl. Using a hand mixer, add the …
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Glutinous Rice Balls
17 February 2017

Glutinous Rice Balls

Method

  1. In a microwave-safe bowl, mix the rice flour and sugar together.
  2. Stir in the water; mix well. Then, cover the bowl with plastic wrap; cook the mixture …
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Crispy Tofu with Bok Choy
17 February 2017

Crispy Tofu with Bok Choy

 

Method

  1. Cut the tofu into bite-sized pieces and set aside.
  2. Slice the baby bok choy in half lengthwise and steam until tender-crisp for 3½ to 5 minutes. Remove …
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Yan Style Stir-Fried Noodles
17 February 2017

Yan Style Stir-Fried Noodles

Method

  1. Heat a pan over high heat until hot. Add 1 tablespoon of cooking oil, swirling to coat the sides; fry the garlic and egg together until it …
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Fish Head Noodles
17 February 2017

Fish Head Noodles

Method

  1. Soak the rice noodles in enough water to cover until softened, about 25 minutes. Drain when noodles are softened. In a large pot of boiling water, add …
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Crispy Caramelized Noodles
17 February 2017

Crispy Caramelized Noodles

Method

  1. In a wok, heat oil for deep-frying to medium-high. Deep-fry rice vermicelli in small batches, flip noodles over when they puff, no more than 10 seconds per …
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Grandma’s Salted Chicken
17 February 2017

Grandma’s Salted Chicken

Method

  1. Rub the chicken inside and out with salt and pepper then let it stand for 1 to 2 hours.
  2. Soak the dried tangerine peels in warm water …
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