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Abalone Steak 嘻虾鲍笑年
26 January 2018

Abalone Steak 嘻虾鲍笑年

METHOD烹饪步骤 :

  1. Pan-fry shrimp’s head, shrimp and canned abalone. 煎香虾头、虾肉和罐头鲍鱼。
  2. Blend spinach, broth, and basil into sauce form, and then stir-fry until paste is thicken. 菠菜、上汤、九层塔一起搅拌成酱,过后翻炒至浓稠。
  3. Simmer the canned abalone along …
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Auspicious Flower 好市富贵花开
26 January 2018

Auspicious Flower 好市富贵花开

METHOD烹饪步骤 :

  1. Soak dried oyster in water and leave it for a night. 隔夜浸泡蚝豉。
  2. Add sliced ginger, chopped scallion and yellow wine into boiled water. 姜片、葱段、绍兴酒加入沸水。
  3. Boil dried …
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Promfret with Crispy Ginger and Chinese Black Vinegar Sauce
18 July 2017

Promfret with Crispy Ginger and Chinese Black Vinegar Sauce

Recipe courtesy of Ann Lian

Method:

  1. Using a food processor, finely shred ginger and tumeric.
  2. To prepare the fish, sprinkle some corn starch and salt onto one …
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Duck Stew with Five Spices
11 July 2017

Duck Stew with Five Spices

Recipe courtesy of Ann Lian

 

METHOD:

  1. In a deep pan with some cooking oil, fry the star anise, cloves and cinnamon for a few minutes.
  2. Then, add …
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Loh Bak Penang
8 May 2017

Loh Bak Penang

Method:

  1. Combine all ingredients in a bowl and let it chill for an hour in refrigerator.
  2. Preheat Cubie oven on healthy fry.
  3. Lay out a piece of bean …
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Hokkien Mee with Wagyu
12 January 2017

Hokkien Mee with Wagyu

Method

  1. De-shell and de-vein prawns and set aside. Loosely chop up baby Chinese cabbage and set aside.
  2. Blanch thick egg noodles, strain and set aside.
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Black Olive Fried Rice
21 November 2016

Black Olive Fried Rice

Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts

 

Method

1) Wash, drain and cook preserved black olives rice in the rice cooker. Coarsely chop …
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Chicken Char Siew
26 August 2016

Chicken Char Siew

 

Method

  1. Combine the ingredients for the marinade in a medium-sized container.
  2. Immerse the chicken in the marinade and leave in the refrigerator for 2 – 4 hours.

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Century Egg & Chicken Congee
2 August 2016

Century Egg & Chicken Congee

Porridge with century eggs and shredded chicken

Method

  1. Blend the rice and water in the blender to get a smooth blend.
  2. Press MENU SELECT on the …
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Roast Duck with Honey & Hoi Sin Sauce
10 June 2016

Roast Duck with Honey & Hoi Sin Sauce

Crispy-skinned roast duck glazed with honey along with sweet, savoury sauce.

 

 

Method

  1. Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature …
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Penang Laksa
10 June 2016

Penang Laksa

Method

  1. Place the fish on a microwave-safe pan and steam in microwave oven. Press STEAM & MICRO POWER and turn the dial to set cooking time to approximately …
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Chicken Rice
9 June 2016

Chicken Rice

Hainanese-style boiled chicken with stock-infused rice.

 

 

Method

  1. In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add …
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