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Yan Style Stir-Fried Noodles
17 February 2017

Yan Style Stir-Fried Noodles

Method

  1. Heat a pan over high heat until hot. Add 1 tablespoon of cooking oil, swirling to coat the sides; fry the garlic and egg together until it …
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Fish Head Noodles
17 February 2017

Fish Head Noodles

Method

  1. Soak the rice noodles in enough water to cover until softened, about 25 minutes. Drain when noodles are softened. In a large pot of boiling water, add …
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Crispy Caramelized Noodles
17 February 2017

Crispy Caramelized Noodles

Method

  1. In a wok, heat oil for deep-frying to medium-high. Deep-fry rice vermicelli in small batches, flip noodles over when they puff, no more than 10 seconds per …
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Grandma’s Salted Chicken
17 February 2017

Grandma’s Salted Chicken

Method

  1. Rub the chicken inside and out with salt and pepper then let it stand for 1 to 2 hours.
  2. Soak the dried tangerine peels in warm water …
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Good Fortune Prawns
17 February 2017

Good Fortune Prawns

Method

  1. Mince garlic in a food processor then, pan fry half the garlic until fragrant and set aside.
  2. Use scissors to remove legs from prawns. Slice open each …
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Eight Treasures Squash Soup
17 February 2017

Eight Treasures Squash Soup

Method

  1. Using a fork, pierce some holes through the tough skin of the pumpkin squash close to the top stem. Cook the pumpkin squash, top stem side down, …
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Fried Chicken Spring Rolls
17 February 2017

Fried Chicken Spring Rolls

Method

  1. Finely chop the green onions, water chestnuts and carrots. Next, mince the chicken in a food processor and set aside. In a bowl, combine the minced chicken, …
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Oyster Congee
17 February 2017

Oyster Congee

Method

  1. In separate bowls, soak the dried oysters, scallops and shiitake mushrooms in just enough water to cover until softened, for about 1 hour. Drain and keep the liquid.

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Chicken and Mushroom Wrap
17 February 2017

Chicken and Mushroom Wrap

Method

  1. To make the batter, combine all the batter ingredients in a bowl and use a hand blender to mix until it is smooth in consistency.
  2. Slice the …
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Cold Noodle Salad
17 February 2017

Cold Noodle Salad

Method

  1. Season the chicken leg or thigh with salt and pepper for a simple marinade. Place the chicken on a plate and steam in the cubie oven for …
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Chicken and Mushroom Rice
17 February 2017

Chicken and Mushroom Rice

 

Method

  1. In separate small bowls, soak shiitake mushrooms, wood ear mushrooms, red dates and dried scallops in warm water until softened. It takes about 30 minutes for …
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Hokkien Mee with Wagyu
12 January 2017

Hokkien Mee with Wagyu

Method

  1. De-shell and de-vein prawns and set aside. Loosely chop up baby Chinese cabbage and set aside.
  2. Blanch thick egg noodles, strain and set aside.
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