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Black Olive Fried Rice
21 November 2016

Black Olive Fried Rice

Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts

 

Method

1) Wash, drain and cook preserved black olives rice in the rice cooker. Coarsely chop …
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Chicken Char Siew
26 August 2016

Chicken Char Siew

 

Method

  1. Combine the ingredients for the marinade in a medium-sized container.
  2. Immerse the chicken in the marinade and leave in the refrigerator for 2 – 4 hours.

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Century Egg & Chicken Congee
2 August 2016

Century Egg & Chicken Congee

Porridge with century eggs and shredded chicken

Method

  1. Blend the rice and water in the blender to get a smooth blend.
  2. Press MENU SELECT on the …
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Roast Duck with Honey & Hoi Sin Sauce
10 June 2016

Roast Duck with Honey & Hoi Sin Sauce

Crispy-skinned roast duck glazed with honey along with sweet, savoury sauce.

 

 

Method

  1. Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature …
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Penang Laksa
10 June 2016

Penang Laksa

Method

  1. Place the fish on a microwave-safe pan and steam in microwave oven. Press STEAM & MICRO POWER and turn the dial to set cooking time to approximately …
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Chicken Rice
9 June 2016

Chicken Rice

Hainanese-style boiled chicken with stock-infused rice.

 

 

Method

  1. In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add …
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