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Century Egg & Chicken Congee
2 August 2016

Century Egg & Chicken Congee

Porridge with century eggs and shredded chicken

Method

  1. Blend the rice and water in the blender to get a smooth blend.
  2. Press MENU SELECT on the …
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Roast Duck with Honey & Hoi Sin Sauce
10 June 2016

Roast Duck with Honey & Hoi Sin Sauce

Crispy-skinned roast duck glazed with honey along with sweet, savoury sauce.

 

 

Method

  1. Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature …
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Penang Laksa
10 June 2016

Penang Laksa

Method

  1. Place the fish on a microwave-safe pan and steam in microwave oven. Press STEAM & MICRO POWER and turn the dial to set cooking time to approximately …
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Chicken Rice
9 June 2016

Chicken Rice

Hainanese-style boiled chicken with stock-infused rice.

 

 

Method

  1. In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add …
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