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Braised Mussels with Coconut Milk and Lemongrass
16 January 2018

Braised Mussels with Coconut Milk and Lemongrass

METHOD: 

  1. Heat the oil over high heat in a deep pot, then add lemongrass, shallots, garlic, chilies and kaffir lime leaves, sautéing until fragrant and soft.
  2. Next goes …
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