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Fruity Delight
12 January 2017

Fruity Delight

 

Method

  1. In a pot over medium heat, bring enough water to cover sago pearls to a boil. Add sago pearls, stir gently and cook for 10 …
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Mixed Fruit Parfait with Fruit “Magic Wands”
13 October 2016

Mixed Fruit Parfait with Fruit “Magic Wands”

 

Method

1.Peel the bananas and place them in the blender together with the honey, lemon juice and zest. Pulse the mixture until it is smooth.

2.Set aside some …
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Chia Seed Yoghurt
26 August 2016

Chia Seed Yoghurt

Method

  1. Add yogurt into the milk and stir gently.
  2. Pour mixture into glass bottles.
  3. Ferment using Auto Menus No 8.
  4. Remove the yogurt when ready and stir …
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Stuffed Egg Tart
26 August 2016

Stuffed Egg Tart

Method

Pastry

  1. Set the Cubie Oven to Convection with Preheat at 180oC.
  2. Cream the butter with icing sugar until light and fluffy, then add the egg.
  3. Fold in …
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Strawberry Cheesecake
10 June 2016

Strawberry Cheesecake

The classic strawberry cheesecake.

 

 

Method

  1. Preheat microwave oven by pressing OVEN, set temperature to 160°C, and then press START. Using the hand mixer, beat cream cheese on …
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Eggs en Cocotte
8 June 2016

Eggs en Cocotte

Eggs with cream, butter and cheese baked in a ramekin

 

Method

  1. Preheat the microwave oven. Touch CONVECTION, swipe the slider bar to select 180 ̊C, touch the Set …
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