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dessert

Vietnamese Coffee Cream Caramel
19 January 2018

Vietnamese Coffee Cream Caramel

 

METHOD:

  1. Add sugar and instant coffee into a small saucepan, stirring over medium-low heat until all sugar is dissolved and you achieve a brown, bubbly caramel. Have …
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Gula Melaka And Pandan Jelly
16 January 2018

Gula Melaka And Pandan Jelly

 

METHOD:

  1. In a blender, toss in pandan leaves and 150ml water to blend till fine and pour into a saucepan on medium-low heat.
  2. Combine 300ml of water, …
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Pistachio Pancakes
18 December 2017

Pistachio Pancakes

 

METHOD:

1.  Put the pistachios into the blender, grind with grinding mode, and split them up into 20-g portions to be used as toppings.

2.  Put milk into …
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Pulut Tai Tai
2 November 2017

Pulut Tai Tai

Recipe courtesy of Nik Michael Imran

RICE METHOD:

  1. In a pot of simmering water, add the flowers in until a bright blue colour is obtained, strain and reserve …
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Durian Crème Brulee
2 November 2017

Durian Crème Brulee

Recipe courtesy of Sarah Benjamin

BROTH METHOD:

  1. Preheat the oven to 150°C. Place 4 ramekins inside a deep roasting tin or baking dish.
  2. Pour the cream, milk and …
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Corn Pudding Shots
19 October 2017

Corn Pudding Shots

Recipe courtesy of Nik Michael Imran

  METHOD:

  1. Soak sago pearls in water for 10 minutes to hydrate them. Then, break up any clumps that may be present …
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Cha Yen (Thai Tea) Panna Cotta
19 October 2017

Cha Yen (Thai Tea) Panna Cotta

Recipe courtesy of Sarah Benjamin

METHOD:

  1. Bring the double cream, sugar and Thai tea to a boil in a saucepan, then immediately take it off the heat. Cover …
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Kueh Salat
12 January 2017

Kueh Salat

 

Ingredients Glutinous rice layer:

  • 250 grams glutinous rice, washed and soaked overnight and drained
  • 5 pandan leaves, rinsed and tied into a knot
  • 125 …
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