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dessert

Kek Lapis Prune
11 June 2018

Kek Lapis Prune

Method:

  1. Line the bottom of a 7” square cake tin with parchment paper.
  2. Flatten prunes with rolling pin in between two sheets of plastic.

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Kuih Cara Berlauk
31 May 2018

Kuih Cara Berlauk

Method:

  1. In a bowl, mix all the batter ingredients together. Whisk well to combine.
  2. Strain the ingredients to get rid of any unwanted lumps.

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Bandung Macarons
28 May 2018

Bandung Macarons

Method:

  1. Sift ground almond and icing sugar into a large bowl.
  2. Add 55 g of egg whites to the ground almond and icing sugar …
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Carnation Naked Cake
17 May 2018

Carnation Naked Cake

Method:

  1. Preheat Panasonic Electric Oven to 180oC on upper and lower tubes.
  2. In a bowl, sieve together flour and baking powder.
  3. In …
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Vietnamese Coffee Cream Caramel
19 January 2018

Vietnamese Coffee Cream Caramel

 

METHOD:

  1. Add sugar and instant coffee into a small saucepan, stirring over medium-low heat until all sugar is dissolved and you achieve a brown, bubbly caramel. Have …
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Gula Melaka And Pandan Jelly
16 January 2018

Gula Melaka And Pandan Jelly

 

METHOD:

  1. In a blender, toss in pandan leaves and 150ml water to blend till fine and pour into a saucepan on medium-low heat.
  2. Combine 300ml of water, …
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Pistachio Pancakes
18 December 2017

Pistachio Pancakes

 

METHOD:

1.  Put the pistachios into the blender, grind with grinding mode, and split them up into 20-g portions to be used as toppings.

2.  Put milk into …
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Pulut Tai Tai
2 November 2017

Pulut Tai Tai

Recipe courtesy of Nik Michael Imran

RICE METHOD:

  1. In a pot of simmering water, add the flowers in until a bright blue colour is obtained, strain and reserve …
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Durian Crème Brulee
2 November 2017

Durian Crème Brulee

Recipe courtesy of Sarah Benjamin

BROTH METHOD:

  1. Preheat the oven to 150°C. Place 4 ramekins inside a deep roasting tin or baking dish.
  2. Pour the cream, milk and …
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Corn Pudding Shots
19 October 2017

Corn Pudding Shots

Recipe courtesy of Nik Michael Imran

  METHOD:

  1. Soak sago pearls in water for 10 minutes to hydrate them. Then, break up any clumps that may be present …
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Cha Yen (Thai Tea) Panna Cotta
19 October 2017

Cha Yen (Thai Tea) Panna Cotta

Recipe courtesy of Sarah Benjamin

METHOD:

  1. Bring the double cream, sugar and Thai tea to a boil in a saucepan, then immediately take it off the heat. Cover …
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Kueh Salat
12 January 2017

Kueh Salat

Method:

  1. Line the bottom and sides of an 8 inch x 8 inch pan and spoon the glutinous rice evenly into the pan. Lay the knotted pandan …
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