Home > easy weeknight dinners
Recipe courtesy of Ann Lian
Leftover rice fried with classic bumbu paste, served with satay, fried chicken, egg, vegetables and traditional crackers.
1. To make satay ayam, mix all ingredients, refrigerate and marinate … Read More
Catfish, luffa, pineapple, sawtooth herb and rice paddy herb in authentic Vietnamese sauce.
1) Heat oil, then add garlic, lemongrass along with onions and sauté until fragrant. Coarsely chop … Read More
Refreshing spicy papaya salad with shrimp, tomatoes, long beans and peanuts
1) Combine all dressing ingredients together. Set aside. Using the hand blender, grind the dried shrimps coarsely.
2) Heat … Read More
Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts
1) Wash, drain and cook preserved black olives rice in the rice cooker. Coarsely chop … Read More
Teriyaki Chicken Delight
Golden Pineapple Jam
Black Olive Fried Rice
Oriental Bitter Gourd Chicken Soup
Mutton Curry with Desiccated Coconut
13 August 2018
Longevity Eight Treasure Congee
Cooking Workshop August – September 2018
7 August 2018