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easy weeknight dinners

Stewed Lamb with Garden Herbs
15 August 2017

Stewed Lamb with Garden Herbs

Recipe courtesy of Ann Lian

METHOD:

  1. Preheat the oven to 220°
  2. Marinate the lamb shoulder with salt and corn flour.
  3. Then in a frying pan, add some cooking …
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Crispy Tofu with Bok Choy
17 February 2017

Crispy Tofu with Bok Choy

 

Method

  1. Cut the tofu into bite-sized pieces and set aside.
  2. Slice the baby bok choy in half lengthwise and steam until tender-crisp for 3½ to 5 minutes. Remove …
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Fish Head Noodles
17 February 2017

Fish Head Noodles

Method

  1. Soak the rice noodles in enough water to cover until softened, about 25 minutes. Drain when noodles are softened. In a large pot of boiling water, add …
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Crispy Caramelized Noodles
17 February 2017

Crispy Caramelized Noodles

Method

  1. In a wok, heat oil for deep-frying to medium-high. Deep-fry rice vermicelli in small batches, flip noodles over when they puff, no more than 10 seconds per …
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Oyster Congee
17 February 2017

Oyster Congee

Method

  1. In separate bowls, soak the dried oysters, scallops and shiitake mushrooms in just enough water to cover until softened, for about 1 hour. Drain and keep the liquid.

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Cold Noodle Salad
17 February 2017

Cold Noodle Salad

Method

  1. Season the chicken leg or thigh with salt and pepper for a simple marinade. Place the chicken on a plate and steam in the cubie oven for …
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Chicken and Mushroom Rice
17 February 2017

Chicken and Mushroom Rice

 

Method

  1. In separate small bowls, soak shiitake mushrooms, wood ear mushrooms, red dates and dried scallops in warm water until softened. It takes about 30 minutes for …
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Spaghetti Meatball Krapao
12 January 2017

Spaghetti Meatball Krapao

Method

  1. Preheat the oven to 200°C.
  2. To make the meatballs, wet the breadcrumbs with 2 tablespoons water, then stir in the egg and mix together.
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Hokkien Mee with Wagyu
12 January 2017

Hokkien Mee with Wagyu

Method

  1. De-shell and de-vein prawns and set aside. Loosely chop up baby Chinese cabbage and set aside.
  2. Blanch thick egg noodles, strain and set aside.
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Steamed Norwegian Salmon with Miso-Soy Sauce
12 January 2017

Steamed Norwegian Salmon with Miso-Soy Sauce

Method

  1. Lay the sliced ginger and spring onion on a heatproof plate and lay the Norwegian Salmon pieces skin side down on top.
  2. Steam the Norwegian …
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Nasi Goreng
13 December 2016

Nasi Goreng

Leftover rice fried with classic bumbu paste, served with satay, fried chicken, egg, vegetables and traditional crackers.

 

Method

1. To make satay ayam, mix all ingredients, refrigerate and marinate …
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Sweet and Sour Fish Soup
22 November 2016

Sweet and Sour Fish Soup

Catfish, luffa, pineapple, sawtooth herb and rice paddy herb in authentic Vietnamese sauce.

 

Method

1) Heat oil, then add garlic, lemongrass along with onions and sauté until fragrant. Coarsely chop …
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