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Promfret with Crispy Ginger and Chinese Black Vinegar Sauce
18 July 2017

Promfret with Crispy Ginger and Chinese Black Vinegar Sauce

Recipe courtesy of Ann Lian

Method:

  1. Using a food processor, finely shred ginger and tumeric.
  2. To prepare the fish, sprinkle some corn starch and salt onto one …
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Duck Stew with Five Spices
11 July 2017

Duck Stew with Five Spices

Recipe courtesy of Ann Lian

 

METHOD:

  1. In a deep pan with some cooking oil, fry the star anise, cloves and cinnamon for a few minutes.
  2. Then, add …
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Rendang Ayam
29 May 2017

Rendang Ayam

Cara Membuat

  1. Satukan ketumbar, jintan manis dan jintan putih di dalam mangkuk microwave.
  2. Letak di dalam Panasonic Microwave Oven (NN-CS894B) dan tetapkan Micro Power – High (1000Watt).
  3. Masak selama …
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Norwegian Salmon Bakar Sambal with Jasmine Rice
12 January 2017

Norwegian Salmon Bakar Sambal with Jasmine Rice

Method

  1. Preheat oven to 220°C.
  2. In a small pot, boil dried chilies for about 10 minutes until rehydrated.
  3. In a food processor, blend rehydrated chilies, …
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Kueh Salat
12 January 2017

Kueh Salat

Method:

  1. Line the bottom and sides of an 8 inch x 8 inch pan and spoon the glutinous rice evenly into the pan. Lay the knotted pandan …
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Es Cendol
6 December 2016

Es Cendol

Sweet palm sugar and coconut cream with red beans and cendol

Method

1) Place gula melaka along with a little water in a bowl, then heat in microwave oven on …
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Honey Soy Chicken Wings
21 November 2016

Honey Soy Chicken Wings

Grilled honey and soy sauce marinated chicken wings with a touch of zest.

 

 

 

Method

1) Blend the onions and garlic with the hand blender.

2) Preheat the microwave …
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Chocolate Brownie
21 November 2016

Chocolate Brownie

Chocolate infused brownie with vanilla ice cream.

 

 

Method

1) Preheat the microwave oven by pressing OVEN, set temperature to 180°C, and then press START. Proceed to butter the …
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Stuffed Egg Tart
26 August 2016

Stuffed Egg Tart

Method

Pastry

  1. Set the Cubie Oven to Convection with Preheat at 180oC.
  2. Cream the butter with icing sugar until light and fluffy, then add the egg.
  3. Fold in …
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Chicken Char Siew
26 August 2016

Chicken Char Siew

 

Method

  1. Combine the ingredients for the marinade in a medium-sized container.
  2. Immerse the chicken in the marinade and leave in the refrigerator for 2 – 4 hours.

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Penang Laksa
10 June 2016

Penang Laksa

Method

  1. Place the fish on a microwave-safe pan and steam in microwave oven. Press STEAM & MICRO POWER and turn the dial to set cooking time to approximately …
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Ayam Goreng Istimewa
9 June 2016

Ayam Goreng Istimewa

Traditional Indonesian style fried chicken with galangal, lemongrass and kaffir lime leaves.

  1. In the mixer grinder, pulse the lime leaves, galangal, garlic and lemongrass to make a medium …
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