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Mushroom Loaf
18 July 2017

Mushroom Loaf

Recipe courtesy of Sherson Lian

Method:

  1. In a pan, heat up the olive oil and sauté the mushrooms and onions with thyme until fragrant. Once cooked, strain off …
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Promfret with Crispy Ginger and Chinese Black Vinegar Sauce
18 July 2017

Promfret with Crispy Ginger and Chinese Black Vinegar Sauce

Recipe courtesy of Ann Lian

Method:

  1. Using a food processor, finely shred ginger and tumeric.
  2. To prepare the fish, sprinkle some corn starch and salt onto one …
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Duck Stew with Five Spices
11 July 2017

Duck Stew with Five Spices

Recipe courtesy of Ann Lian

 

METHOD:

  1. In a deep pan with some cooking oil, fry the star anise, cloves and cinnamon for a few minutes.
  2. Then, add …
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Berry Sorbet
10 July 2017

Berry Sorbet

Recipe courtesy of Sherson Lian

METHOD:

  1. In a food processor, blend most of the berries together, leaving a few for garnish at the end.
  2. Then transfer the blended …
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Rendang Ayam
29 May 2017

Rendang Ayam

Cara Membuat

  1. Satukan ketumbar, jintan manis dan jintan putih di dalam mangkuk microwave.
  2. Letak di dalam Panasonic Microwave Oven (NN-CS894B) dan tetapkan Micro Power – High (1000Watt).
  3. Masak selama …
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Coffee Bread + Coffee Condensed Milk
17 February 2017

Coffee Bread + Coffee Condensed Milk

Method

  1. Place all the batter ingredients except the yeast in the pan of the bread maker in the order as listed. Place yeast in the yeast dispenser (if using …
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Cheese and Eggplant Omelet
17 February 2017

Cheese and Eggplant Omelet

Method

  1. In the microwave, turbo steam the eggplants until soft, for about 10 minutes. Peel off skin, leaving stems on. Use a fork to flatten eggplants.
  2. In a food …
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Chicken and Eggplant Green Curry
17 February 2017

Chicken and Eggplant Green Curry

Method

  1. To make the green curry paste, place all the curry paste ingredients in a blender and process until smooth in consistency. Set aside.
  2. In a wok or …
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Yan Style Stir-Fried Noodles
17 February 2017

Yan Style Stir-Fried Noodles

Method

  1. Heat a pan over high heat until hot. Add 1 tablespoon of cooking oil, swirling to coat the sides; fry the garlic and egg together until it …
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Grandma’s Salted Chicken
17 February 2017

Grandma’s Salted Chicken

Method

  1. Rub the chicken inside and out with salt and pepper then let it stand for 1 to 2 hours.
  2. Soak the dried tangerine peels in warm water …
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Pineapple Chicken Fried Rice
17 February 2017

Pineapple Chicken Fried Rice

Method

  1. Soak the choy po in warm water for about 10 minutes then drain and cut into small pieces.
  2. Finely chop the garlic and onion in a food processor. …
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Chicken and Mushroom Wrap
17 February 2017

Chicken and Mushroom Wrap

Method

  1. To make the batter, combine all the batter ingredients in a bowl and use a hand blender to mix until it is smooth in consistency.
  2. Slice the …
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