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Chicken Rice
9 June 2016

Chicken Rice

Hainanese-style boiled chicken with stock-infused rice.

 

 

Method

  1. In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add …
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Avocado Smash with Poached Eggs
9 June 2016

Avocado Smash with Poached Eggs

Chunky avocado mash on toasted sourdough with an eggy richness

 

 

 

Method

  1. Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature …
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Eggs en Cocotte
8 June 2016

Eggs en Cocotte

Eggs with cream, butter and cheese baked in a ramekin

 

Method

  1. Preheat the microwave oven. Touch CONVECTION, swipe the slider bar to select 180 ̊C, touch the Set …
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