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Norwegian Salmon Bakar Sambal with Jasmine Rice
12 January 2017

Norwegian Salmon Bakar Sambal with Jasmine Rice

Method

  1. Preheat oven to 220°C.
  2. In a small pot, boil dried chilies for about 10 minutes until rehydrated.
  3. In a food processor, blend rehydrated chilies, …
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Kueh Salat
12 January 2017

Kueh Salat

Method:

  1. Line the bottom and sides of an 8 inch x 8 inch pan and spoon the glutinous rice evenly into the pan. Lay the knotted pandan …
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Es Cendol
6 December 2016

Es Cendol

Sweet palm sugar and coconut cream with red beans and cendol

Method

1) Place gula melaka along with a little water in a bowl, then heat in microwave oven on …
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Honey Soy Chicken Wings
21 November 2016

Honey Soy Chicken Wings

Grilled honey and soy sauce marinated chicken wings with a touch of zest.

 

 

 

Method

1) Blend the onions and garlic with the hand blender.

2) Preheat the microwave …
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Chocolate Brownie
21 November 2016

Chocolate Brownie

Chocolate infused brownie with vanilla ice cream.

 

 

Method

1) Preheat the microwave oven by pressing OVEN, set temperature to 180°C, and then press START. Proceed to butter the …
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Stuffed Egg Tart
26 August 2016

Stuffed Egg Tart

Method

Pastry

  1. Set the Cubie Oven to Convection with Preheat at 180oC.
  2. Cream the butter with icing sugar until light and fluffy, then add the egg.
  3. Fold in …
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Chicken Char Siew
26 August 2016

Chicken Char Siew

 

Method

  1. Combine the ingredients for the marinade in a medium-sized container.
  2. Immerse the chicken in the marinade and leave in the refrigerator for 2 – 4 hours.

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Penang Laksa
10 June 2016

Penang Laksa

Method

  1. Place the fish on a microwave-safe pan and steam in microwave oven. Press STEAM & MICRO POWER and turn the dial to set cooking time to approximately …
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Ayam Goreng Istimewa
9 June 2016

Ayam Goreng Istimewa

Traditional Indonesian style fried chicken with galangal, lemongrass and kaffir lime leaves.

  1. In the mixer grinder, pulse the lime leaves, galangal, garlic and lemongrass to make a medium …
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Chicken Rice
9 June 2016

Chicken Rice

Hainanese-style boiled chicken with stock-infused rice.

 

 

Method

  1. In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add …
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Avocado Smash with Poached Eggs
9 June 2016

Avocado Smash with Poached Eggs

Chunky avocado mash on toasted sourdough with an eggy richness

 

 

 

Method

  1. Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature …
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Eggs en Cocotte
8 June 2016

Eggs en Cocotte

Eggs with cream, butter and cheese baked in a ramekin

 

Method

  1. Preheat the microwave oven. Touch CONVECTION, swipe the slider bar to select 180 ̊C, touch the Set …
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