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fish & seafood

Spiced Grilled Squid with Tauchiu Dip
15 August 2017

Spiced Grilled Squid with Tauchiu Dip

Recipe courtesy of Sherson Lian

 

METHOD:

  1. To make the fish curry powder, toast the spices individually then let it cool. Then, grind the toasted spices until it …
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Promfret with Crispy Ginger and Chinese Black Vinegar Sauce
18 July 2017

Promfret with Crispy Ginger and Chinese Black Vinegar Sauce

Recipe courtesy of Ann Lian

Method:

  1. Using a food processor, finely shred ginger and tumeric.
  2. To prepare the fish, sprinkle some corn starch and salt onto one …
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Crabs and Pineapples in Coconut Milk
7 June 2017

Crabs and Pineapples in Coconut Milk

 

Method:

  1. Place pineapples and water in a bowl.
  2. Put in Panasonic Microwave Oven (NN-DS596BMPQ) and set to Micro Power – High (1000Watt).
  3. Cook for 4 minutes. Discard …
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Healthy Fried Snapper
8 May 2017

Healthy Fried Snapper

Method:

  1. Wash and clean the red snapper. Pat dry both sides with kitchen towel.
  2. Cut three slits on each side of the fish.
  3. Insert lemon slices into the …
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Good Fortune Prawns
17 February 2017

Good Fortune Prawns

Method

  1. Mince garlic in a food processor then, pan fry half the garlic until fragrant and set aside.
  2. Use scissors to remove legs from prawns. Slice open each …
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Chili Crab over Rice Noodles
17 February 2017

Chili Crab over Rice Noodles

Method

  1. In a pot of boiling water, parboil the crab for 2 minutes. Drain, rinse with cold water, and drain again. Pull off the top shell of the crab …
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Shrimp Mousse on a Stick
17 February 2017

Shrimp Mousse on a Stick

Method

  1. Firstly, soak the dried scallops in warm water, ensure they are all covered until softened, it should take about 30 minutes. Drain the water out and chop into …
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Oyster Congee
17 February 2017

Oyster Congee

Method

  1. In separate bowls, soak the dried oysters, scallops and shiitake mushrooms in just enough water to cover until softened, for about 1 hour. Drain and keep the liquid.

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Spicy Squid Thai Salad
12 January 2017

Spicy Squid Thai Salad

Method

  1. Prepare squid by laying them flat on a cutting board and slicing them into rectangular pieces – then score them with a sharp knife.
  2. Steam …
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Japanese-Inspired Yee Sang
12 January 2017

Japanese-Inspired Yee Sang

Method

  1. In a pot over low heat, whisk together orange juice, plum sauce and honey. Add in Japanese soy sauce and one whole Yuzu (pierced several times …
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Steamed Norwegian Salmon with Miso-Soy Sauce
12 January 2017

Steamed Norwegian Salmon with Miso-Soy Sauce

Method

  1. Lay the sliced ginger and spring onion on a heatproof plate and lay the Norwegian Salmon pieces skin side down on top.
  2. Steam the Norwegian …
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