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fish & seafood

Promfret with Crispy Ginger and Chinese Black Vinegar Sauce
18 July 2017

Promfret with Crispy Ginger and Chinese Black Vinegar Sauce

Recipe courtesy of Ann Lian

Method:

  1. Using a food processor, finely shred ginger and tumeric.
  2. To prepare the fish, sprinkle some corn starch and salt onto one …
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Crabs and Pineapples in Coconut Milk
7 June 2017

Crabs and Pineapples in Coconut Milk

 

Method:

  1. Place pineapples and water in a bowl.
  2. Put in Panasonic Microwave Oven (NN-DS596BMPQ) and set to Micro Power – High (1000Watt).
  3. Cook for 4 minutes. Discard …
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Healthy Fried Snapper
8 May 2017

Healthy Fried Snapper

Method:

  1. Wash and clean the red snapper. Pat dry both sides with kitchen towel.
  2. Cut three slits on each side of the fish.
  3. Insert lemon slices into the …
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Spicy Squid Thai Salad
12 January 2017

Spicy Squid Thai Salad

Method

  1. Prepare squid by laying them flat on a cutting board and slicing them into rectangular pieces – then score them with a sharp knife.
  2. Steam …
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Japanese-Inspired Yee Sang
12 January 2017

Japanese-Inspired Yee Sang

Method

  1. In a pot over low heat, whisk together orange juice, plum sauce and honey. Add in Japanese soy sauce and one whole Yuzu (pierced several times …
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Steamed Norwegian Salmon with Miso-Soy Sauce
12 January 2017

Steamed Norwegian Salmon with Miso-Soy Sauce

Method

  1. Lay the sliced ginger and spring onion on a heatproof plate and lay the Norwegian Salmon pieces skin side down on top.
  2. Steam the Norwegian …
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