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Rainbow Juice
17 February 2017

Rainbow Juice

Method

  1. Using a juicer, add the lychees, pomegranate seeds, pineapple, carrots, spinach leaves, cucumbers and celery.
  2. Pour the juice into a tall glass, add the banana and condensed milk …
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Fresh Spring Rolls
17 February 2017

Fresh Spring Rolls

Method

  1. Finely chop the shallots and garlic in a food processor. Remove and set aside. Next, shred the peeled carrot and jicama. Remove and set aside. Then finely slice …
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Norwegian Salmon Bakar Sambal with Jasmine Rice
12 January 2017

Norwegian Salmon Bakar Sambal with Jasmine Rice

Method

  1. Preheat oven to 220°C.
  2. In a small pot, boil dried chilies for about 10 minutes until rehydrated.
  3. In a food processor, blend rehydrated chilies, …
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Spaghetti Meatball Krapao
12 January 2017

Spaghetti Meatball Krapao

Method

  1. Preheat the oven to 200°C.
  2. To make the meatballs, wet the breadcrumbs with 2 tablespoons water, then stir in the egg and mix together.
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Green Papaya Rojak
12 January 2017

Green Papaya Rojak

Method

  1. To make the sauce, mix caster sugar, lime juice, sambal tumis, salt, black brown prawn paste and tamarind juice together in a bowl.
  2. Once sauce …
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Japanese-Inspired Yee Sang
12 January 2017

Japanese-Inspired Yee Sang

Method

  1. In a pot over low heat, whisk together orange juice, plum sauce and honey. Add in Japanese soy sauce and one whole Yuzu (pierced several times …
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Green Tea Banana Ice Cream
12 January 2017

Green Tea Banana Ice Cream

Method

  1. Freeze 4 bananas overnight.
  2. Add frozen bananas to the slow juicer with the Matcha powder.
  3. Using an ice cream scoop, scoop ice cream onto …
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Steamed Norwegian Salmon with Miso-Soy Sauce
12 January 2017

Steamed Norwegian Salmon with Miso-Soy Sauce

Method

  1. Lay the sliced ginger and spring onion on a heatproof plate and lay the Norwegian Salmon pieces skin side down on top.
  2. Steam the Norwegian …
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Fruity Delight
12 January 2017

Fruity Delight

 

Method

  1. In a pot over medium heat, bring enough water to cover sago pearls to a boil. Add sago pearls, stir gently and cook for 10 …
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Durian Chocolate Cupcake
12 January 2017

Durian Chocolate Cupcake

Enjoy this quick and easy cupcake recipe by Sarah Benjamin from Cooking for Love.

 

Method

  1. Preheat the oven to 180°C fan mode or 200°C …
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Pulut Durian
12 January 2017

Pulut Durian

Method

  1. Wash the rice thoroughly, and soak in 700g of water for 24 hours. After being soaked, drain the excess water and steam for 20 minutes. Transfer …
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Asian Quinoa Salad
10 June 2016

Asian Quinoa Salad

Method

  1. To cook the quinoa, add the quinoa, 11⁄2 cup of water and a pinch of salt in the rice cooker. Add more water if you want softer quinoa. …
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