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grilled lamb

GRILLED LAMB WITH WILD BETEL LEAVES
27 February 2018

GRILLED LAMB WITH WILD BETEL LEAVES

METHOD:

  1. Preheat the oven at 200°C on the Conventional Cooking with Fan setting.
  2. Using a food processor, mince the lamb, lemongrass, bird’s eye chili and mint leaf till …
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