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Stewed Lamb with Garden Herbs
15 August 2017

Stewed Lamb with Garden Herbs

Recipe courtesy of Ann Lian

METHOD:

  1. Preheat the oven to 220°
  2. Marinate the lamb shoulder with salt and corn flour.
  3. Then in a frying pan, add some cooking …
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Spiced Grilled Squid with Tauchiu Dip
15 August 2017

Spiced Grilled Squid with Tauchiu Dip

Recipe courtesy of Sherson Lian

 

METHOD:

  1. To make the fish curry powder, toast the spices individually then let it cool. Then, grind the toasted spices until it …
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Mushroom Loaf
18 July 2017

Mushroom Loaf

Recipe courtesy of Sherson Lian

Method:

  1. In a pan, heat up the olive oil and sauté the mushrooms and onions with thyme until fragrant. Once cooked, strain off …
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Berry Sorbet
10 July 2017

Berry Sorbet

Recipe courtesy of Sherson Lian

METHOD:

  1. In a food processor, blend most of the berries together, leaving a few for garnish at the end.
  2. Then transfer the blended …
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Papaya Salad
17 February 2017

Papaya Salad

Method

  1. Shred the green mango and papaya in a food processor.
  2. In a medium bowl, combine the shredded mango, papaya, bamboo shoots, red chili, mint leaves and Vietnamese coriander.

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Spicy Grilled Chicken
17 February 2017

Spicy Grilled Chicken

Method

  1. Cut the chicken into serving-size portions and score the skin and flesh. Marinate the chicken with 2 tablespoons of dark soy sauce and soy sauce, 1 tablespoon of …
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Martin’s Minty Cooler
17 February 2017

Martin’s Minty Cooler

 

Method

  1. Add all the ingredients into a juicer, one piece at a time.
  2. To serve, pour juice over ice and garnish with mint leaves.

Chef’s tip: …
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Spicy Squid Thai Salad
12 January 2017

Spicy Squid Thai Salad

Method

  1. Prepare squid by laying them flat on a cutting board and slicing them into rectangular pieces – then score them with a sharp knife.
  2. Steam …
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Green Papaya Rojak
12 January 2017

Green Papaya Rojak

Method

  1. To make the sauce, mix caster sugar, lime juice, sambal tumis, salt, black brown prawn paste and tamarind juice together in a bowl.
  2. Once sauce …
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Japanese-Inspired Yee Sang
12 January 2017

Japanese-Inspired Yee Sang

Method

  1. In a pot over low heat, whisk together orange juice, plum sauce and honey. Add in Japanese soy sauce and one whole Yuzu (pierced several times …
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Green Tea Banana Ice Cream
12 January 2017

Green Tea Banana Ice Cream

Method

  1. Freeze 4 bananas overnight.
  2. Add frozen bananas to the slow juicer with the Matcha powder.
  3. Using an ice cream scoop, scoop ice cream onto …
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Fruity Delight
12 January 2017

Fruity Delight

 

Method

  1. In a pot over medium heat, bring enough water to cover sago pearls to a boil. Add sago pearls, stir gently and cook for 10 …
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