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Leftover rice fried with classic bumbu paste, served with satay, fried chicken, egg, vegetables and traditional crackers.
1. To make satay ayam, mix all ingredients, refrigerate and marinate … Read More
Sweet palm sugar and coconut cream with red beans and cendol
1) Place gula melaka along with a little water in a bowl, then heat in microwave oven on … Read More
Traditional Indonesian style fried chicken with galangal, lemongrass and kaffir lime leaves.
Oriental Bitter Gourd Chicken Soup
Golden Pineapple Jam
Black Olive Fried Rice
BBQ Beef Ribs
Mutton Curry with Desiccated Coconut
Teriyaki Chicken Delight
13 August 2018
Longevity Eight Treasure Congee
Cooking Workshop August – September 2018
7 August 2018