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rice

Double Color Onigiri 双色饭团
3 February 2018

Double Color Onigiri 双色饭团

METHOD烹饪步骤 : Pickled Chinese Cabbage自制腌菜

  1. Mix the Chinese cabbage with sea salt, leave it for 2 hours at room temperature. 将洗净的菜心与海盐拌匀,静置室温2小时。
  2. Dry the pickled Chinese cabbage, keep it …
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Auspicious Flower 好市富贵花开
26 January 2018

Auspicious Flower 好市富贵花开

METHOD烹饪步骤 :

  1. Soak dried oyster in water and leave it for a night. 隔夜浸泡蚝豉。
  2. Add sliced ginger, chopped scallion and yellow wine into boiled water. 姜片、葱段、绍兴酒加入沸水。
  3. Boil dried …
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Lemang
20 June 2017

Lemang

 

Method:

  1. Combine coconut milk, water, oil, salt and sugar.
  2. Place glutinous rice into Panasonic Jar Rice Cooker (SR-ZX185).
  3. Pour coconut milk mixture and stir. Then cover.
  4. Select …
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Royal Pilau Nasi Ulam
12 January 2017

Royal Pilau Nasi Ulam

Method

  1. Wash the jasmine rice 2 or 3 times to get rid of excess starch. Combine the stock with the saffron threads, including water, salt and raisins. …
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Nasi Goreng
13 December 2016

Nasi Goreng

Leftover rice fried with classic bumbu paste, served with satay, fried chicken, egg, vegetables and traditional crackers.

 

Method

1. To make satay ayam, mix all ingredients, refrigerate and marinate …
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Black Olive Fried Rice
21 November 2016

Black Olive Fried Rice

Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts

 

Method

1) Wash, drain and cook preserved black olives rice in the rice cooker. Coarsely chop …
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Century Egg & Chicken Congee
2 August 2016

Century Egg & Chicken Congee

Porridge with century eggs and shredded chicken

Method

  1. Blend the rice and water in the blender to get a smooth blend.
  2. Press MENU SELECT on the …
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Chicken Rice
9 June 2016

Chicken Rice

Hainanese-style boiled chicken with stock-infused rice.

 

 

Method

  1. In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add …
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