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Whip up this chocolate mousse, refrigerate for at least an hour, and top with whipped cream and grated chocolate just before serving. Make this delicious sweet treat to impress any … Read More
Pear poached in red wine and infused with vanilla.
1) In the rice cooker pot, mix the red wine, water and sugar. Choose the PORRIDGE menu and then START. … Read More
Crispy-skinned roast duck glazed with honey along with sweet, savoury sauce.
Puff pastry layered with vanilla lemon cream and blueberries.
Oriental Bitter Gourd Chicken Soup
Golden Pineapple Jam
Black Olive Fried Rice
BBQ Beef Ribs
Mutton Curry with Desiccated Coconut
Teriyaki Chicken Delight
13 August 2018
Longevity Eight Treasure Congee
Cooking Workshop August – September 2018
7 August 2018