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special dinners

Roti Jala Tom Yum Spring Rolls
19 October 2017

Roti Jala Tom Yum Spring Rolls

Recipe courtesy of Sarah Benjamin

   Sauce Ingredients:

  • 50ml Lime Juice
  • ½ tsp Rice Vinegar
  • 50g Caster Sugar
  • 1 Garlic clove, finely chopped
  • 2 tbs Fish Sauce
  • ½ …
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Green Curry Spaghettini with Smoked Beef
19 October 2017

Green Curry Spaghettini with Smoked Beef

Recipe courtesy of Nik Michael Imran

 

PASTE METHOD:

  1. Add coriander, cumin and white peppercorn seeds into the mill container to blend to a powder.
  2. Transfer the blended …
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Pavlova Platter
12 October 2017

Pavlova Platter

Recipe courtesy of Nik Michael Imran

METHOD:

  1. Preheat oven to 120°C.
  2. Combine egg whites and salt, whisk using a hand mixer until foamy, then, add vinegar and continue …
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Curry Spiced Creamy Lobster Pasta
12 October 2017

Curry Spiced Creamy Lobster Pasta

Recipe courtesy of Sarah Benjamin

METHOD:

  1. First preheat the oven, adjusting the grilling function to the hottest setting. Make the curry butter, by mixing the melted butter with …
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Thai Spicy Sour Shrimp Curry
28 September 2017

Thai Spicy Sour Shrimp Curry

Recipe courtesy of Sherson Lian

 

 

METHOD:

  1. First, start by making the fish stock, to do this, boil the bones of the catfish with 1 …
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Crabs and Pineapples in Coconut Milk
7 June 2017

Crabs and Pineapples in Coconut Milk

 

Method:

  1. Place pineapples and water in a bowl.
  2. Put in Panasonic Microwave Oven (NN-DS596BMPQ) and set to Micro Power – High (1000Watt).
  3. Cook for 4 minutes. Discard …
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Chili Crab over Rice Noodles
17 February 2017

Chili Crab over Rice Noodles

Method

  1. In a pot of boiling water, parboil the crab for 2 minutes. Drain, rinse with cold water, and drain again. Pull off the top shell of the crab …
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Durian Chocolate Cupcake
12 January 2017

Durian Chocolate Cupcake

Enjoy this quick and easy cupcake recipe by Sarah Benjamin from Cooking for Love.

 

Method

  1. Preheat the oven to 180°C fan mode or 200°C …
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Pulut Durian
12 January 2017

Pulut Durian

Method

  1. Wash the rice thoroughly, and soak in 700g of water for 24 hours. After being soaked, drain the excess water and steam for 20 minutes. Transfer …
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Chocolate Mousse
6 December 2016

Chocolate Mousse

Whip up this chocolate mousse, refrigerate for at least an hour, and top with whipped cream and grated chocolate just before serving. Make this delicious sweet treat to impress any …
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Poached Pear
22 November 2016

Poached Pear

Pear poached in red wine and infused with vanilla.

 

Method

1) In the rice cooker pot, mix the red wine, water and sugar. Choose the PORRIDGE menu and then START. …
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Roast Duck with Honey & Hoi Sin Sauce
10 June 2016

Roast Duck with Honey & Hoi Sin Sauce

Crispy-skinned roast duck glazed with honey along with sweet, savoury sauce.

 

 

Method

  1. Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature …
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