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Cha Yen (Thai Tea) Panna Cotta
19 October 2017

Cha Yen (Thai Tea) Panna Cotta

Recipe courtesy of Sarah Benjamin

METHOD:

  1. Bring the double cream, sugar and Thai tea to a boil in a saucepan, then immediately take it off the heat. Cover …
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Thai Spicy Sour Shrimp Curry
28 September 2017

Thai Spicy Sour Shrimp Curry

Recipe courtesy of Sherson Lian

 

 

METHOD:

  1. First, start by making the fish stock, to do this, boil the bones of the catfish with 1 …
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Papaya Salad
17 February 2017

Papaya Salad

Method

  1. Shred the green mango and papaya in a food processor.
  2. In a medium bowl, combine the shredded mango, papaya, bamboo shoots, red chili, mint leaves and Vietnamese coriander.

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Chicken and Eggplant Green Curry
17 February 2017

Chicken and Eggplant Green Curry

Method

  1. To make the green curry paste, place all the curry paste ingredients in a blender and process until smooth in consistency. Set aside.
  2. In a wok or …
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Pineapple Chicken Fried Rice
17 February 2017

Pineapple Chicken Fried Rice

Method

  1. Soak the choy po in warm water for about 10 minutes then drain and cut into small pieces.
  2. Finely chop the garlic and onion in a food processor. …
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Spicy Squid Thai Salad
12 January 2017

Spicy Squid Thai Salad

Method

  1. Prepare squid by laying them flat on a cutting board and slicing them into rectangular pieces – then score them with a sharp knife.
  2. Steam …
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Red Ruby Chestnut
12 January 2017

Red Ruby Chestnut

 

Method

  1. Boil a pot of water.
  2. Prepare a bowl of ice bath.
  3. Peel water chestnuts and cut into small cubes. In a mixing bowl, …
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Green Papaya Salad
21 November 2016

Green Papaya Salad

Refreshing spicy papaya salad with shrimp, tomatoes, long beans and peanuts

 

 

Method

1) Combine all dressing ingredients together. Set aside. Using the hand blender, grind the dried shrimps coarsely.


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