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Blueberry Mille-Feuille
10 June 2016

Blueberry Mille-Feuille

Puff pastry layered with vanilla lemon cream and blueberries.

 

 

Method

  1. Prepare the pastry. Line a baking tray with baking paper and dust the surface with icing sugar, …
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Strawberry Cheesecake
10 June 2016

Strawberry Cheesecake

The classic strawberry cheesecake.

 

 

Method

  1. Preheat microwave oven by pressing OVEN, set temperature to 160°C, and then press START. Using the hand mixer, beat cream cheese on …
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Broccoli and Watercress Soup
9 June 2016

Broccoli and Watercress Soup

A rich and hearty vegan soup – filling and nourishing, it contains all the good stuff from A to Z: vitamin A to zinc.

 

 

Method

  1. Put the …
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Avocado Smash with Poached Eggs
9 June 2016

Avocado Smash with Poached Eggs

Chunky avocado mash on toasted sourdough with an eggy richness

 

 

 

Method

  1. Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature …
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Eggs en Cocotte
8 June 2016

Eggs en Cocotte

Eggs with cream, butter and cheese baked in a ramekin

 

Method

  1. Preheat the microwave oven. Touch CONVECTION, swipe the slider bar to select 180 ̊C, touch the Set …
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