200 g potatoes, boiled until soft
1 can tuna in water (185 g), drained and flaked
60 g yellow onion, chopped
1 stalk spring onion, chopped
½ tsp salt
1 tsp sugar
a dash of white pepper
For the breading
40 g plain flour
1 egg, well beaten
¾ cup panko or breadcrumbs
- Peel and mash the potatoes. Combine with tuna, onion, spring onion, salt, sugar and pepper. Mix and blend well. Shape into patties.
- Preheat Cubie oven on Healthy Fry.
- Dust patties lightly with flour, then dip into the egg. Coat both sides with breadcrumbs.
- Place patties on the Cubie tray. Cook on Healthy Fry for 25 minutes until golden brown. Serve hot.