200 g potatoes, boiled until soft
1 can tuna in water (185 g), drained and flaked
60 g yellow onion, chopped

1 stalk spring onion, chopped
½ tsp salt
1 tsp sugar

a dash of white pepper


For the breading

40 g plain flour

1 egg, well beaten

¾ cup panko or breadcrumbs



  1. Peel and mash the potatoes. Combine with tuna, onion, spring onion, salt, sugar and pepper. Mix and blend well. Shape into patties.
  2. Preheat Cubie oven on Healthy Fry.
  3. Dust patties lightly with flour, then dip into the egg. Coat both sides with breadcrumbs.
  4. Place patties on the Cubie tray. Cook on Healthy Fry for 25 minutes until golden brown. Serve hot.