Preparations:

  1. Place all the ingredients, except for yeast, into the bread pan.
  2. Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
  3. Press Menu to select “5” (Whole wheat bread).
  4. Select Crust: Light.
  5. Press Start.
  6. When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.

Ingredients:

  • 125 g High protein flour
  • 125 g Wholemeal flour
  • 5 g
 Fennel seed powder
  • 35 g
 Crystallised ginger
  • 5 g
 Salt
  • 12 g Granulated sugar
  • 50 g Egg
  • 10 g Unsalted butter
  • 130 ml Cold water
  • 1 tsp Instant dry yeast