Yam Layered Kuih  - Panasonic Cooking

Method:

  1. Bottom Layer: Put yam and water in a bowl.
  2. Place in Panasonic Microwave Oven (NN-DS596BMPQ) and set Micro Power – High (1000 Watt).
  3. Cook for 4 minutes or until tender. Stir after 2 minutes. Drain well and set aside.
  4. Put all bottom layer ingredients (except yam) in Panasonic Mixer Grinder (MX-AC400).
  5. Blend mixture and strain into a bowl.
  6. Place into the microwave oven and set to Micro Power – High (1000 Watt).
  7. Cook for 3 minutes. Stir with wire whisk after 1.5 minutes.
  8. Add yam and stir well.
  9. Pour batter into a 20cm bowl greased with oil.
  10. Place into the microwave oven and set to Steam1 for 18 minutes. Set aside.
  11. Top Layer: Put all ingredients in Panasonic Mixer Grinder.
  12. Blend mixture and strain into a bowl.
  13. Cook in the microwave oven on Micro Power – High (1000Watt) for 3 minutes.
  14. Stir with wire whisk after 1.5 minutes.
  15. Pour batter onto bottom layer.
  16. Place into the microwave oven and set to Steam1 for 15 minutes. Allow to cool before slicing.

 

Bottom Layer Ingredients

  • 200 g yam, diced into 1 cm thickness
  • 120 ml water
  • 75 g rice flour
  • 125 ml coconut milk
  • 225 ml water
  • ½ tbsp Hoen Kwee flour (white)
  • 50 g sugar
  • ½ tsp salt

 

Top Layer Ingredients

  • 75 g plain flour
  • 50 g sugar
  • 1 egg
  • 125 ml coconut milk
  • 250 ml water
  • ¼ tsp salt
  • Purple colouring as needed