Auspicious Flower 好市富贵花开

METHOD烹饪步骤 :

  1. Soak dried oyster in water and leave it for a night.
  2. Add sliced ginger, chopped scallion and yellow wine into boiled water.
  3. Boil dried oyster into the boiled water for 3 minutes.
  4. Cut dried oyster into pieces, scoop out the stem of cabbage and leave it aside.
  5. Pre-heat the oil, saute minced garlic and minced ginger.
  6. Fry rice, egg yolk, dried oyster and the diced vegetables.
  7. Add in oyster sauce and fish sauce for seasoning.
  8. Pour the fried rice into the “hollow” cabbage and put it on a plate reversely.
  9. Put it into the steam oven; steam it at high temperature for 15 minutes.
  10. Carefully peel the cabbage layers and it is ready to serve.



  • Dried Oyster: ½ Bowl
    蚝豉 半碗
  • Cabbage: 1 Piece
    包菜 1个
  • Red Cabbage: 1 Small bowl
    紫包菜丝 1小碗
  • Diced Green Bell Pepper: 1 Small bowl
    青甜椒丁 1小碗
  • Diced Yellow Bell Pepper: 1 Small bowl
    黄甜椒丁 1小碗
  • Diced Red Bell Pepper: 1 Small bowl
    红甜椒丁 1小碗
  • Diced Carrot: 1 Small bowl
    红萝卜丁 1小碗
  • Diced Baby Corn: 1 Small bowl
    玉米笋丁 1小碗
  • Rice: 1 Bowl
    白饭 1碗
  • Minced Ginger: 1 Tablespoon
    姜末 1汤匙
  • Minced Garlic: 1 Tablespoon
    蒜末 1汤匙
  • Egg Yolk: 2 pieces
    蛋黄 2颗
  • Oyster Sauce: 1 Tablespoon
    蚝油 1汤匙
  • Fish Sauce: 1 Teaspoon
    鱼露 1茶匙
  • Salt: A Pinch
    盐 少许
  • Pepper: A Pinch
    胡椒粉 少许